Nief, a hidden bar in Shijo-Omiya, offers a wide variety of dishes that bring out the best of the ingredients. 2024.3.21
[Tachibana Farm Project" started at Kyoto Tachibana University! Ponzu (Japanese citrus juice) made from campus-grown sudachi! 2024.3.19 PR
A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE]. 2024.3.14
At the foot of Mt. Takagamine, you can experience the elegant summer breeze at Shozan Resort Kyoto Keiryodoko. 2024.2.10
[Reno's Setsubun Festival" planned by [Reno Hotel Kyoto] will be held from February 1 (Thu.)! 2024.1.25 PR
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea. 2024.1.23
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)! 2024.1.22
Made in Kyoto / From hand-painted yuzen to cloth art. From hand-drawn yuzen to cloth art, recognized the world over! Bags in traditional Japanese colors for everyday use [KOSHO Kyoto 2023.12.23
Paella by the winner of the World Championships also made an appearance! The 8th Kyoto Spai... 2024.4.26