Kuinabashi's [Shinmi Research Institute] where you can taste Taiwanese cuisine that you haven't heard of yet.
[Tsuji Rihei Honten Saryo] in Uji, run by a long-established tea shop with over 160 years of history
Enjoy freshly baked bread at Shinshindo Higashinotoin branch in Shijo Karasuma, a must-have for Kyoto mornings.
Enjoy a British holiday at [British Brunch Yamagaha] near Daitokuji Temple
Enjoy innovative sushi rolls from Gion at [gion Kazuho]
A popular charcoal-grilled hamburger restaurant in Gion [Minced meat and rice Kyoto]
[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
``Sumi-zome cherry blossoms'' that bloom in ink dyeing are a hidden cherry blossom spot [Sumi-zome Temple]
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
Opening on February 16th! Fragrance specialty store [201LAB PLATFORM KYOTO]
Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
An experiential facility [Namori Collection Gallery] where you can immerse yourself in the “mechanisms” of music boxes will open on Tuesday, March 7th.
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