A long-awaited challenge to my favorite specialty store [Japanese restaurant] I seriously tried making curry bread. ]
Highly sophisticated sweets for adults created by an up-and-coming pastry chef [grains de vanille]
A comprehensive cultural facility that introduces history and culture built in the center of Kyoto [Kyoto Cultural Museum]
[Momonoki] is a specialty store that is particular about its materials.
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
Healthy Kushikatsubaru [ISAMORI Shinmachi Bukkoji Store]
A creative space full of playfulness for adults [Ace Hotel Kyoto]
Honesty learned from a famous chef is the secret to deliciousness [Patisserie Les Moineaux]
The staff came together as one to create a miso stew stand [(M)iso stand] with an added touch of humanity.
[Spice Chamber] loved by many repeat customers
The deliciousness of basmati rice expressed with sea bream soup and mapo tofu is popular [INDIA GATE]
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