Vegetable-focused restaurant complex opens in Shijo-Takakura on Saturday, September 18.
A delicatessen offering a variety of specialties in Japanese, Western, and Chinese cuisine, a restaurant featuring vegetables directly from producers, and sales of fresh vegetables and processed foods available only here.
The new store, which will offer the appeal of Kyoto's "food" from various angles, will also address issues of local production for local consumption and food loss, and promote a new style of "food".