The owner, Mr. Honjo, who faces cooking to deliver the power of local vegetables from Keihoku and organically grown vegetables from Shiga and Nara, opened in 2020 with the desire to create a place where people can eat with a smile. In addition to the standard menu such as hamburger and curry, a vegan lunch that supports vegetarianism is also on standby. Salad dressing and soy milk mayonnaise are all handmade and overall volumey, but I'm happy that the vegetables are the center.

Inside a renovated 50-year-old Japanese house, you can enjoy lunch boxes devised by nutritionists. A luxurious meal with 5 side dishes made with plenty of seasonal local vegetables, rice, and miso soup. The contents change frequently, so you can replenish your delicious nutrition without getting bored no matter how many times you come.

The chef, who trained at a famous Italian restaurant in Kyoto and in Italy, carefully examines each ingredient and offers health-conscious Italian cuisine. Using organically grown vegetables from Kamigamo and Kumiyama, as well as homemade additive-free ham and bacon, you can feel the commitment to the ingredients, and the broth that takes time to prepare gently permeates the body.

A Russian and Ukrainian restaurant located in an alley near Yasaka Shrine. The Russian owner himself is a vegan, so he focuses on delicious vegetables from Kyoto. Seasonal vegetables delivered from various parts of Kyoto such as Ohara, Tango, Kyotanba, and Kameoka are served on plates.

A detached cafe with Scandinavian-style interiors and furniture that makes you want to stay longer. The lunch, which is limited to 20 servings per day and includes a choice of hamburger steak or salmon meuniere, is said to contain less than 1g of salt per plate. Because it is devised with secret ingredients, it is a taste that is fully satisfied even with reduced salt.