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Hamburger lunch at Cafe A bientot

Hamburger lunch 900 yen. A rich demi-glace sauce made over a week and a juicy hamburg steak with plenty of gravy go well together. I'm happy that it's full of vegetables

[Cafe A bientot] in Uzumasa Tenjingawa where you can relax in a Scandinavian-style space

October 30, 2022 open

The owner of the cafe, Tomofumi Takemika, fulfilled his longtime dream and opened a café in a detached house with the concept of "a third place other than home and work." The spacious space with seating on the 2nd floor is comfortable with Scandinavian-style interiors and furniture, and it's understandable that many people end up staying for a long time.

Inside view of Cafe A bientot

Lunch with a choice of hamburger steak or salmon meuniere is limited to 20 servings per day. It is made with health in mind, and it seems that one plate contains less than 1g of salt. Because it is devised with a secret ingredient, it is a taste that is fully satisfied even with reduced salt.

Basque cheesecake at Cafe A bientot

Basque-style cheesecake 500 yen. The rich and moist texture of the cheese is addictive. All coffee is special tea and Abyanto Blend 400 yen. A fruity and elegant drink with a good aftertaste. In addition, the daily single coffee is also popular

Enjoy low-sugar, gluten-free sweets using naturally derived sweetness.

Exterior of Cafe A bientot

Cafe A bientot

  • Cafe A Biyanto
  • October 30, 2022 open
  • 10-26 West Hattandacho, Yamanouchi, Ukyo Ward, Kyoto City, Kyoto Prefecture
  • 6 minute walk from Randen Tenjingawa Station
    7 minute walk from Uzumasa Tenjingawa Station on the subway
  • Tel.075-432-8617
  • 11:30-17:00 (Lunch LO/14:00)
  • Closed on Wed., Sat., Sun.
    Reservations are better for lunch
  • All seats non-smoking No private room 1 parking lot
  • https://www.instagram.com/cafeabientot/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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