Easy on the body! Healthy gourmet to taste in Kyoto...
October 30, 2022 open
The owner of the cafe, Tomofumi Takemika, fulfilled his longtime dream and opened a café in a detached house with the concept of "a third place other than home and work." The spacious space with seating on the 2nd floor is comfortable with Scandinavian-style interiors and furniture, and it's understandable that many people end up staying for a long time.
Lunch with a choice of hamburger steak or salmon meuniere is limited to 20 servings per day. It is made with health in mind, and it seems that one plate contains less than 1g of salt. Because it is devised with a secret ingredient, it is a taste that is fully satisfied even with reduced salt.
Enjoy low-sugar, gluten-free sweets using naturally derived sweetness.