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tomarico squid ink risotto

Squid ink risotto 1600 yen. Rice from Kyotanba is cooked with saffron, and the flavor is deep with a base of clams, kombu dashi, and tomato sauce.

Natural and authentic! Featured Italian [tomarico] in Uji

November 17, 2022 open

After training at Il Pappalardo in Higashiyama Shichijo and in Italy, Mr. Okubo decided to open a restaurant "to provide authentic Italian cuisine in my hometown Uji. His motto is to examine each and every ingredient and to be health-conscious.

introspection of tomarico

The vegetables are organically grown in Kamigamo and Kumiyama, and the meat and fish are purchased in season from specialty stores. The restaurant also uses homemade, additive-free ham and bacon, and takes the time to make the broth.

tomarico appetizer platter

Appetizer platter, 1,900 yen, 5 kinds of appetizers, including homemade roast beef and potato salsa verde and potage on this day.

Enjoy a set meal with a choice of fresh pasta for lunch, or an a la carte or course meal with wine in the evening.

Appearance of TOMARICO


  • Tomarico
  • November 17, 2022 open
  • 1 Kurumada, Uji City, Kyoto Prefecture
  • 4 minutes walk from Keihan "Mimuroto Station"
  • Tel.0774-39-7476
  • 11:30~14:30 (LO/13:30)
    18:00-21:30 (LO/20:30)
  • Closed on Wednesdays, 2nd and 4th Tuesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/tomarico_official/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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