Open June 8, 2022
A 100-year-old townhouse located between Nishi Honganji and Higashi Honganji. A talented chef who worked at a famous Italian restaurant for many years purposely created a casual cafeteria with the intention of creating a relaxing atmosphere. For lunch, prepare an obanzai plate with plenty of vegetables from Kyoto. With tofu hamburger as the main dish, enjoy a dish that casually incorporates Italian and French techniques.

Open October 22, 2022
Tokyo's popular hamburger steak specialty restaurant [minced meat and rice] has opened in Gion. The hamburgers are made from 100% Japanese beef, ground in the restaurant every morning and grilled over charcoal in front of your eyes. The Minced Meat and Rice Set Meal consists of rice cooked in a rice cooker and up to three hamburgers weighing 90 grams each. The "on the rice" style of eating hamburgers on top of rice is recommended.

Open July 14, 2022
This restaurant specializes in white pork cutlets that are cooked slowly at a low enough temperature to prevent bubbling. What is surprising when looking at the menu is the wide range of choices. The restaurant offers five types of pork, including TOKYO X, a top-ranked brand of pork that is a crossbreed of three different breeds. In addition, customers can choose from loin, ribeye, or filet of pork.

Open June 11, 2022
A generous amount of colorful fruits are placed on top of the dough. The beauty of these tarts will captivate your heart. About 10 types of tarts, including tarts made from seasonal fruits purchased from local fruit stores, line the showcase.

May 26, 2022open
The restaurant stands quietly at the end of an alley off Higashinotoin Street, creating an impressive gap between the open-air space beyond the door and the open-ceilinged atrium. The a la carte menu is based on Italian cuisine, but it is also attractive because it does not limit itself to that. Spend an evening enjoying the rich combination of food and alcohol.