Open June 10, 2022
After 10 years of training at a popular bakery that specializes in hard baked goods, Suzue will become independent in 2022, when she turns 30. He will bake 40 to 50 kinds of bread, mainly using domestic wheat, by the time he opens his bakery. The ability to purchase bread while asking about it in person is a unique feature of Slow. With a growing number of local fans, the bakery has attracted attention on social networking sites and often sells out early.

May 11, 2022open
manina" is a grocery store by Italian restaurant "cenci" near Heian Jingu Shrine. The refreshing white-based store is filled with rare and precious ingredients that are rarely seen. ［The owner and chef of "cenci", Mr. Sakamoto, generously introduces the handiwork of various people, including the high quality ingredients and original products that he actually uses in his restaurant.

Open on March 1, 2022
Live eels are in the tank set behind the counter. Steaming starts after an order is placed, so you can enjoy the Kanto-style deliciousness. After steaming, it is dipped in a less sweet sauce and then broiled three times. It doesn't feel greasy at all, and only the rich flavor spreads in your mouth.

Open July 20, 2022
The interior of the restaurant, tastefully laid out with antique furniture, lamps and other furnishings, plants and flowers, has a stylish and sophisticated atmosphere. The free style includes junk food lunches and cakes from the café menu, while for dinner, as a casual bar, there is pork belly and grilled pork, as well as lasagna and fried jalapenos.

May 20, 2022open
Sasaya Iori, which has been in business for more than 300 years, opened in the Kyoto Gyoen following its Shinjuku Gyoen location. The zelkova counter and wax-dyed curtains are coordinated with the rest area of the former Chikamori residence, which looks as if it were among the trees. As the "+" in the store's name implies, you can experience a new kind of hospitality that is not bound by the framework of long-established Japanese confectionery.