［Obanzai Izakaya Aikaiho (Shimogyo-ku, Kyoto) has relocated from near Toji Temple to Tambaguchi. The former location had only a counter, but the new location has more table seating, creating a more homey atmosphere. The most popular menu items, such as ponkara and grilled fish, are surrounded by the owner's homemade obanzai. The four daily specials, including bitter gourd with salted kelp, kiriboshi-daikon vinegared radish, hijiki and green soybean salad, and bamboo shoots with okaka seaweed, are hearty and nutritious. In the evening, the izakaya (Japanese style bar) offers not only obanzai, but also a wide variety of blackboard menus and locally brewed sake.

いかがでしたか？ご紹介したどのお店も素材選びや調理方法にこだわりを持ち、日々丁寧に料理を届けています。京都の四季を映すおばんざいは、きっと旅の思い出にも、日常のごちそうにもなるはずです。ぜひ訪れてみてくださいね。