Singapore is a multi-ethnic country with many ethnic groups, including Malays, Chinese, and Indians. Singapore is a multi-ethnic country with many ethnic groups, including Malays, Chinese, Indians, etc. The cuisine is also a mixture of elements from various countries, and a food culture with a unique depth of flavor has taken root. Jia Wei Singapore, a longtime favorite dining spot in Singapore, has now arrived in Japan for the first time.
This style of serving is based on the spirit of Chinese food culture, which places importance on sharing food and having a good time around the table. The chef is Akihiro Yangchuan, who has studied for more than 30 years at top hotels and Chinese restaurants in Japan, including the Westin Miyako Hotel Kyoto and Hotel Okura Kyoto, and has won numerous awards.

This is the second restaurant to open in the world. The restaurant offers original cuisine that can only be enjoyed here, combining Singaporean-style Chinese cuisine with Japanese ingredients.
Seafood Beef Noodle wrapped in palm tree leaves is the chef's signature dish, a combination of three soups, including a white broth made with Kyoto duck, and multiple seafood broths such as sea bream, scallops, shrimp, and octopus. While the novelty of tasting beef noodle in a broth is a novelty, it also has a familiar flavor like chicken shiranyu, which naturally makes one's chopsticks go up and down despite the exotic nature of the dish.

At lunchtime, you can enjoy a satisfying set meal that includes a main dish, four side dishes, a mini dessert, and Chinese tea, at an unassuming price of 1,780 to 2,200 yen. Choose from five different main dishes, such as wonton noodles with homemade fork noodles or crispy fried prawns, according to your mood of the day. A soup filled with seasonal vegetables is also included for a good balance and is recommended for those who care about their health.

The crispy fried prawns, the main dish of choice, are so large and plump that you hesitate to bite into them, and the crispy batter makes them irresistible. The spiciness of the lime leaf gives the dish a fresh feel different from the chili sauce you are accustomed to, but the lemon oil gives it a refreshing finish that will appeal to all tastes.

The hotel [Nok Kyoto] is accessible right outside the ticket gates of the Marutamachi subway station, making it an easy stopover. Jia Wei Singapore, located in the basement, is away from the hustle and bustle of the city and is a relaxing place to spend time. The new cuisine will naturally stimulate conversation, making it a perfect place for a lunch party or a girls' night out. Enjoy the unique flavors and moments that can only be found here.