Yakitori Seri, located in a back alley in Shijo, is a hideaway with only nine counter seats. The owner, Yoshitoshi, is from Shiga Prefecture, so you can taste Omi ingredients such as Omi Gundori, Omi Kuro-hen, and Hitomi Winery wines. Yuzu kosho (yuzu pepper) and lemon salt, both made from Shiga Prefecture's Yahira chili pepper, are available as condiments, so you can enjoy a variety of flavors.

Hole time / after 20:30 on weekdays （Sold out depending on the part)
Food menu to go with it: Charcoal grilled vegetables 260 yen and up, chopstick rest (cassata) 550 yen

Yakitori Okoshi‾Cuttlefish‾ is a sister restaurant of the Japanese restaurant Sumiyaki Yanonono, located in Uradera-machi Yanagi-koji, Kyoto, where the elegant townscape still remains. With only 7 seats at the counter and 8 seats in tatami rooms, you can enjoy our specialty yakitori in a quiet and relaxing space. The restaurant offers a wide variety of dishes made with fresh ingredients, such as sashimi made from morning-pickled chicken, which is unique to this restaurant. The restaurant also offers a wide selection of sake, both cold and heated, so you can enjoy a blissful moment with your favorite sake in your hand.

Hole time / 16:00-17:00
Food menu to go along with the meal: morning chicken sashimi for 1,000 yen per person.

Gion Tachi opened in July 2024 along Shinbashi-dori in Gion, which is characterized by cobblestone pavement. The restaurant is attracting a lot of attention as a space for adults where sommeliers and sake tasters offer their suggestions in an atmosphere that combines traditional Japanese beauty with a modern sense of style. In January 2025, the restaurant will open for lunch, making it possible to enjoy charcoal-grilled dishes from daytime to nighttime.

Hole time / 12:00-16:00
Food menu to go with it / Charcoal-grilled A5-rank Kobe beef (OMAKASE course menu for 12,000 yen)

［Kyoto Torihachi is a popular restaurant where you can enjoy brand-name chickens such as Fukushima Prefecture's Date chicken, Tokushima Prefecture's Awao chicken, Kumamoto Prefecture's Umaka chicken, and Tottori Prefecture's Daisen chicken. When you open the door of the restaurant, located at the end of a narrow street lit by lanterns, you will be greeted by a quiet and relaxed atmosphere that will make you forget that you are in the center of Kyoto. The yakitori are carefully grilled and served one by one by a skilled chef while observing the customers. Enjoy a luxurious time at the U-shaped counter seats.

Hole time / after 20:00
Food menu to go with it／Gohan with egg 550 yen

Wabi-ya Koryokudo Gion Hanamikoji Honten is a chicken restaurant that makes the most of the individuality of its ingredients, paying particular attention to the degree of cooking and seasoning. For lunch, the Ishiyaki oyakodon, a bowl of rice topped with chicken thighs covered with the aroma of charcoal fire and three rich red eggs from Kyoto Prefecture, is very popular. For dinner, the restaurant offers only the Kyoto Yakitori Style Course, which is a seasonal dish. Seven types of pairing drinks, carefully selected by sommelier and manager Mr. Nakatani to match the dishes, are also on standby.

Hole time / 13:30
Food menu to go with it / Ishiyaki oyakodon 2,260 yen