Yakitori Ogo, which serves Kyo-aka Jidori chicken, was the dream of Mr. Suwa, who trained at Honwaka, a famous chicken restaurant in Katsura, before opening this restaurant. The chicken is grilled using aromatic Kishu-binchotan charcoal, and the savory aroma spreads with each bite. The restaurant features a wide variety of sake, including fully fermented, aged sake, and there is a line of sake for heating right in front of the counter seats. Ask for a recommendation and warm your body and soul with a mild cup of sake.

Hole time / after 20:00
Food menu to go with it / Kyo-aka Jidori Chicken Momo Tataki 980 yen

Charcoal-fired yakitori at Nominbebe (Higashiyama-ku, Kyoto), which blends in beautifully with the Gion district, can be ordered until 2:00 a.m., making it the perfect place to go on a day when you want to drink. The chicken is freshly pulled in the morning and grilled over high heat in one go, giving it a juicy and delicious flavor. The restaurant also offers many excellent dishes made with the utmost care, including tsukune chazuke, which is tsukune in a glass broth made by simmering chicken bones, vegetables, and tail. The restaurant also offers a wide selection of Japanese sake, so ask for a recommendation that goes well with the dish.

Hole time/21:00-24:00 (Reservations required for 18:00-21:00)
Food menu to go with it / Creative skewers, pork belly, tomato cheese, 330 yen

Charcoal-grilled Yakitori Chabuya, which appears as you walk down a back alley in Shijo, is a relaxing bar reminiscent of the good old Showa period. The restaurant is always crowded with customers, who can enjoy authentic yakitori from as low as 200 yen. In addition to the popular yakitori, the restaurant also serves a wide variety of other alcoholic beverages such as ham cutlets and oden. With a glass of sake in hand, enjoy your favorite dishes to the fullest.

Hole time / 20:00~.
Food menu to go with it / Oden assortment: 880 yen

Yakitori Rai Sanjo-Omiya branch is a branch of the popular Yakitori Rai restaurant in Kyoto. The "Asparamama," which combines chicken and asparagus in perfect harmony with a special mayonnaise sauce, and the "Pork Belly with Tomato Cheese," a perfect balance of sweetness from the tomato and saltiness from the cheese, are just a few of the grilled skewers that showcase the playful spirit of the chefs. The staff's attentive attention to detail in serving food and sake while keeping an eye on the customers and talking to them is also well-received.

Hole time / 20:00-22:00
Food menu to go with it / Jidori chicken tataki for 750 yen per person

Sumiyaki Toriyaki Toriko serves fresh jidori chicken such as Kyo-aka Jidori and Tanba Ajiwai Dori. You can order rare parts of chicken such as furisode, which is popular among connoisseurs. The restaurant also offers a wide variety of dishes other than yakitori, such as toriwasa (chicken wasabi) made from Kyoto red chicken meat and yubiki ponzu (boiled harami in ponzu sauce). The restaurant, which is housed in a deep renovated machiya (traditional Kyoto townhouse), has counter seats as well as stylish table seats, and welcomes both solo customers and groups of customers.

Hole time / 17:00 or after 21:00
Food menu to go with it / Tori-wasabi