Here you will find a variety of unique and creative kushikatsu, such as Dashimaki and Neapolitan. The owner, who trained at a long-established kushikatsu restaurant in Osaka, carefully coats the kushikatsu and deep fries them in high-quality oil, making them crispy and light to the touch.

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Private room / No
Private parties/allowed

This bar is named after the Spanish word for "let's talk. Paella and ajillo are made with Kyoto ingredients such as vegetables grown in Kyoto and fish shipped directly from Maizuru Port, and you can enjoy Spanish cuisine that makes the most of the flavors of the ingredients themselves in a warm and inviting space. The staff are certified sommeliers, so you can ask them about Spanish wines that go well with the cuisine.

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Private room / 1 semi-private room: 1 table seat (3-4 persons)
Private parties/allowed

A few minutes' walk from Kyoto Station is a cute building reminiscent of a back alley in Italy. The restaurant offers homemade fresh pasta, stone oven pizza, and other traditional southern Italian dishes. The pizza baked in the stone oven is crispy on the outside and chewy on the inside. The Basque cheesecake and other sweets are also authentic, so don't miss them.

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Private rooms / 1 semi-private room: 1 table seat (4-6 persons), 2 full private rooms: 1 table seat (7-10 persons), 1 table seat (17 or more persons); other numbers on request
Private parties/allowed

Since its opening in May 2024, this new restaurant is popular for its nostalgic atmosphere. Sit at the counter and watch the seasonal vegetables and fish being smoked on the sunken hearth in front of you. The menu other than iroriyaki is also of high quality, including an assortment of fresh fish sashimi purchased directly from the market. Enjoy a nostalgic moment with a glass of sake or shochu.

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Availability of private rooms/No
Private parties/allowed