
[2025] Popular local restaurants! 21 recommended izakaya in Kyoto
Kyoto is full of unique restaurants, from machiya (traditional townhouses) where you can feel the historical atmosphere to hideouts tucked away in the back alleys. In this issue, we pick up our editor's recommended gourmet spots for lunch and dinner, including izakaya (Japanese-style pubs), sake bars, and bars that are conveniently located within a 10-minute walk from Kyoto Station! We introduce popular restaurants for stopping by before or after a train ride, for year-end and New Year's gatherings, and for selecting restaurants for the coming season. Why don't you enjoy delicious drinks with our exquisite menu while soaking up the comfortable atmosphere? (TEXT/Yurie Sugisaki, EDIT/Moe Sawamura)
An izakaya where you can casually enjoy delicious tofu and fried bean curd will open in February 2024. The menu includes a variety of tofu dishes such as chilled tofu, which allows you to directly feel the flavor of tofu, and menchikatsu (fried tofu cutlet) with aged meat and tofu. The name of the restaurant means "good weather for everything, good encounters, and good fortune. Rediscover the charm of tofu in a space filled with happiness.
The most popular specialty, the fried bean curd (630 yen), is not heavy and has a crispy texture. Enjoy it with homemade yuzu miso (soybean paste), and finish with dashi soy sauce to change the taste. Kitsune highball 530 yen
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Private room / No
Private parties/not permitted
Neon signs create an exotic mood at this Korean restaurant. Recommended dishes are pancakes and japchae, home-style dishes of the owner's mother arranged to Japanese tastes. Each floor of the three-story restaurant has a different interior design, so repeat customers are sure to find their favorite space.
The signature dish, the King of Chijimi, is 800 yen. It is filled with pumpkin, chives, onions, cabbage, and pork. In addition, Korean rice cake "tteok" is added to make the dish chewy and satisfying!
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Private room / 1 complete private room: 1 table seat (up to 10 persons)
Private parties/allowed
[The legendary yakitori stall Seseri, which gained popularity near Yoshida Shrine, has opened a new location. By taking a seat at the counter, you can watch the juicy skewered seseri and liver being grilled up close, creating a live atmosphere. The owner's mother taught herself to make water kimchi, which is also very popular. Reservations are recommended.
Yakitori: 300 yen each. Tare (sauce) is recommended for seseri and tsukune. Don't miss the liver, which is grilled with salt and drizzled with sesame oil.
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Private room / No
Private parties/not permitted
This restaurant was started by two childhood friends, Mr. Fujimoto, the manager and bartender, and Mr. Ueda, a former hotel chef and vegetable sommelier. The restaurant offers French and Italian cuisine that combines Kyoto ingredients such as white miso paste and seasonal vegetables. The restaurant offers a wide selection of alcoholic beverages, including wine and whiskey, so ask for a pairing recommendation.
A luxurious dish of today's rare cutlet made from fresh fish, which can be eaten as sashimi, and deep fried crispy for 1,200 yen. The burnt butter sauce is mouthwatering.
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Private room / No
Private parties/allowed
An okonomiyaki restaurant that has been loved by Kyotoites for about half a century. The popular sticky rice cake has a sweet and spicy sauce that whets the appetite and goes well with alcoholic beverages. The teppan-yaki menu is also excellent, including horumon udon (hormone udon), which is a perfect match of the flavor of hoso (fish bones) and spicy sauce, and tonpeiyaki, which is simple and brings out the best flavor of the ingredients. Try the soul food of Kyoto.
BETAYAKI BUTSUITAMA: 650 yen. Cabbage on thin dough, pork and kujo-negi (green onion) layered on top, then topped with a raw egg. With soba (buckwheat): +200 yen.
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Private room / No
Private parties/allowed
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