Noodle House Nokonomeya is a popular restaurant that boasts a clear soup made from 100% jidori (local chicken). The soup, made using only gara, whole chicken, and water, maximizes the flavor of the chicken and goes perfectly with the homemade noodles made of domestic wheat. The low-temperature-cooked chicken chashu pork and pork roast are grilled over a fragrant charcoal fire, providing a well-calculated taste and aroma. In addition to the signature Jidori Soba, Chicken Hakuchu Soba (1,300 yen) and Jidori Shio Soba (1,400 yen) are also popular.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/jidori
▶︎ noodles/straight

Ramenya Fujitora" attracted a great deal of attention upon its opening in 2023. The owner, who was trained at Ramen Tohichi, runs the restaurant and makes the noodles in-house every morning, emphasizing the aroma of wheat. The soy sauce ramen (1,100 yen), a blend of six different kinds of soy sauce, is a dish in which the noodles are harmonized with the clean broth made from chicken stock and pork stock. The restaurant may close as soon as it is sold out, so early arrival is recommended.

RAMEN DATA
▶︎ Tare (Kaeshi) / Freshly Fried Soy Sauce
▶︎ soup/Jidori chicken, pork bone
▶︎ noodles/medium-thin straight

［Ramen Nagata, located near Kyoto University of Art, is a ramen restaurant opened by the owner who is a genuine ramen lover. The ramen is characterized by its gentle broth made from chicken stock, which is a speciality of the shop. In addition to the standard soy sauce ramen for 800 yen, the soy sauce special with plenty of ingredients for 1,100 yen and the service menu item, aburasoba for 500 yen, are also popular. Try the ramen loved by customers in Mototanaka.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/chicken-gara
▶︎ noodles/medium-thin straight noodles

This ramen restaurant is tucked away in a narrow alley near Karasuma Takoyakushi. The soup is made from pure Nagoya Cochin and noodles made by Kehge, a long-established noodle manufacturer in Kyoto. The regular menu includes two kinds of ramen named "Onibara. Topped with homemade pork chashu pork from Kyotanbakogen pork and onions, you can enjoy the exquisite harmony of the soup. On rainy days, you may come across a limited lemon ramen.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/chicken
▶︎ noodles/flat hand-rubbed noodles

Ramen Miyagi is owned by the owner of Ramen Miyagi, who trained at a famous restaurant for 10 years. The soup is based on pork bones, blended with the sweetness of the fat from the pork chashu (pork cutlet), and harmonized with a crisp soy sauce. The best way to enjoy it is with Niigata Koshihikari rice. The ramen with extra meat (1,400 yen), in which the chashu pork is layered like petals, is also popular. Open from 7:00 a.m., it is perfect for morning noodle drinkers.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/pork bone
▶︎ noodles/medium-thick straight noodles