
一度は行きたい!名店揃いの京都駅周辺のラーメン店1...
Kyoto is known as one of the most competitive ramen areas in Japan. Kyoto is known as one of the most fierce ramen battlegrounds in Japan, and ramen lovers gather from all over the country to taste a wide variety of ramen, from long-established favorites to newer styles. We have selected popular ramen restaurants located in Kyoto Station, Kawaramachi, Ichijyoji, and other areas of Kyoto that you should not miss if you visit Kyoto. Let's go on a ramen tour in search of your ideal flavor. The numbers in front of the store names are not in the order of recommendation or ranking. (TEXT/Hana Toba, Koto Sakurai, EDIT/Moe Sawamura, Miki Tamura)
Tsukemen Kirari is one of the best Tsukemen specialty stores in Kyoto. The combination of chewy, extra-thick noodles and thick dipping sauce attracts many fans, and even on weekdays there is a constant flow of customers. The thicker the noodle is chewed, the stronger it becomes, enhancing the richness of the dipping sauce. The potage-like thick dipping sauce has an exquisite finish, rich but not cloying, with a subtle aroma of seafood flavor. The official X website regularly announces limited-time-only menu items, so be sure to check it out before you visit.
Seafood Tonkotsukotsu Tsukemen (large) 1,150 yen. The combination of the thick dipping sauce, which is a cross between seafood and pork bone broth, and the homemade chewy, extra-thick noodles is a masterpiece. The soup can be freely arranged by pouring sudachi vinegar over the noodles or topping them with fresh garlic. Enjoy the soup at the end!
RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/pork bone, seafood
▶︎ Noodles/straight (very thick)
Menya Yuko is known as a popular restaurant where you have to wait in line. The restaurant offers three types of ramen: madake, a ramen layered with the flavor of bonito and kelp; kurochiku, a thick ramen; and awatake, a shellfish-based ramen. The most popular, Awatake, is a special soy sauce ramen with the concentrated flavor of oysters, clams, and shijimi clams. Enjoy this special bowl of ramen that captivates both locals and tourists alike.
Awatake 880 yen. [The soy sauce from Sawai Shoyu Honten matches the three kinds of shellfish soup stock. The chewy noodles are also excellent.
RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ Soup/Shellfish broth
▶︎ noodles/whole wheat medium-thick straight noodles
Eitaro, a popular restaurant that has operated for 40 years in Shijo-Karasuma, will move to Shijo-Omiya in 2024. The store's signature dish, yuzu ramen, combines pork back fat and chicken stock with a generous amount of yuzu (yuzu citron) to create a refreshing yet rich soup that makes you want to drink it all up. The addition of bonito dashi, which is a unique twist on the soup that originated at an udon restaurant, gives the soup a familiar and comforting taste that will soak into your body.
Yuzu Ramen (ordinary), which 80% of the customers order, is 1100 yen. The thin noodles, which are made with less brine and have a strong flour flavor to match the soup, were developed by a long-established noodle maker in Kyoto over a period of three years.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!