The unforgettable feature of Yamamoto Menzo's noodles is their firmness. The noodles have a beautiful luster after boiling, and their smooth, firm texture is impressive and pleasant to the touch. The flavor of the carefully prepared broth soaks into the noodle and leaves a lasting impression.

Leaf KYOTO mall offers a set of three types of udon noodles: kake udon, kitsune udon, and nikko miso udon, all of which are the pride of Yamamoto Menzou.
The simple udon noodles with broth carefully prepared can be savored, and the kitsune udon, with its large fries soaked in broth, is a popular dish that must be tasted at least once. The meat miso udon, with its spicy meat miso accenting the flavor, is a mouthwatering dish.
In order to provide udon noodles that are comparable in quality to those served at restaurants, the restaurant has conducted extensive research on the mixing of flour, aging process, and water ratio. Check out Yamamoto Menzo's udon noodles, which are a perfect harmony of their signature noodles and strong-flavored broth.

The nostalgic atmosphere of the restaurant is always full, and there is often a line outside the restaurant.
No matter what you try, you can't go wrong at Marushin Restaurant, but the most popular dishes are the famous Tenshinhan and gyoza (Chinese dumplings), which have been passed down from the previous generation and are still very popular.

Marushin Restaurant Nama Gyoza uses lean and fatty meat from selected pork produced in Mie Prefecture, and Aged Pork Nama Gyoza uses richly delicious aged meat from a restaurant specializing in aged meat [Kyoto Nakaseiyo]. The use of meat ground on the same day makes the bean paste even more flavorful.
The fresh vegetables and freshly minced pork are wrapped in a sweet bean paste and quickly frozen at a core temperature of -21°C to lock in the flavor and deliciousness, allowing you to enjoy the crispy and juicy taste of the restaurant at home!

Since its establishment, the restaurant has been using sesame sauce, blended with chicken stock, soy sauce, and a variety of other seasonings, and the sauce is slowly prepared over a period of two to three days. The sauce is thick, mild, rich, and slightly sour, and goes well with the chewy, thick noodles. The ingredients are simply composed of juicy roasted pork and cucumbers, and the chopped nori (seaweed) adds a nice accent.

［The products sold at Leaf KYOTO mall come with a set of ingredients, so all you have to do is boil the noodles when they arrive, put them in ice water, serve them, and pour the sauce over the noodles. You can enjoy the taste of Sakai's cold noodles in the comfort of your own home! You can enjoy the taste of cold noodles in the comfort of your own home. The best-before date is 4 days from the date of manufacture, so please enjoy it as soon as possible after it arrives.

Check below for details!