Marushin Hanten, a Chinese restaurant, opened in Higashiyama, Kyoto in June 1977 with the catchphrase "Nemunanai Marushin" (Marushin that never sleeps). It is still open from 11:00 AM to 6:00 AM the following day. The nostalgic atmosphere of the restaurant is always full and there is always a line outside the restaurant. The restaurant offers high quality popular Chinese dishes, including the famous Tenshinhan and gyoza (Chinese dumplings), which have been passed down from the previous generation and are still very popular. Next to the store is the Marushin Gyoza store, which specializes in shipping and takeout, making it easy to enjoy the taste of the restaurant at home.
Crispy and chewy with a completely custom-made crust
The gyoza dumpling skins used to wrap the delicious bean paste are custom-made for Marushin Restaurant's gyoza dumplings. The skin is crispy and chewy for baked gyoza, crispy and fluffy for fried gyoza. The skin is soft but does not tear easily when made into sui-gyoza, and is the only skin with a smooth texture that can be enjoyed!
The flavor of fresh domestic vegetables is concentrated!
Safe and secure domestic ingredients are used for all ingredients. Vegetables are carefully selected at the Kyoto market, including cabbage, which is purchased according to the season. Only the portion to be made into bean jam on the day of purchase is chopped and used fresh, so the original flavor of the vegetables is concentrated in the bean jam.
Carefully selected pork from Mie Prefecture and aged meat with rich flavor
Marushin Restaurant's fresh gyoza are made with lean and fatty pork from carefully selected pork produced in Mie Prefecture, and aged pork gyoza are made with rich, delicious aged meat from Kyoto Nakasei, a restaurant specializing in aged meat. Only meat ground on the same day is used for the filling. This makes the bean paste rich in pork flavor.
A special manufacturing process that locks in the flavor
Fresh vegetables and freshly ground pork are made into a sweet bean paste, wrapped in a skin, and then flash frozen fresh to a core temperature of -21℃. The flavor and deliciousness of the fresh dumplings is locked in, and they can be prepared simply by following the recipe. With these gyoza, you can enjoy the taste of a restaurant at home anytime.
Aged pork dumplings packed with the flavor of meat, and the ever-popular Marushin Restaurant fresh dumplings that bring out the sweetness of vegetables.
Please bake them while referring to the baking recipe and compare the two different restaurant tastes at home.
Marushin Restaurant fresh dumplings with vegetables and meat in perfect harmony & aged pork fresh dumplings with a rich meaty flavor.
With simple cooking according to the recipe, you can enjoy authentic gyoza (dumplings) from restaurants with long lines!
The sweetness of vegetables and the delicious flavor of pork are in harmony, and the flavorful garlic and ginger further enhance the taste of Marushin Restaurant's fresh gyoza. The aged pork raw gyoza is an evolution of the traditional flavor that has remained popular since the restaurant's founding, and is packed with the rich flavor of Kyoto Nakasei's aged meat. All ingredients are fresh, safe, and 100% domestically produced. The freshly wrapped gyoza are quickly frozen to preserve their flavor and freshness. You can enjoy the overflowing flavor of the dumplings by simply following the recipe.
<How to enjoy Marushin dumplings
180 cc water, salad oil, and a little bit of oil A box of raw dumplings (20 pieces)
Heat a frying pan over high heat for 30 seconds and add oil to blend.
Reduce heat to low or extinguish.
Arrange the dumplings.
*Add a little space between the dumplings, taking care to cook the surface evenly.
After arranging them, place them over medium heat and brown them slightly first.
Pour 180 cc of water over all and close the lid of the pan.
Grill slowly over medium heat for about 5 minutes.
Open the lid of the pan with a little moisture remaining.
Bake while spreading the moisture throughout so that excess moisture can be released.
Place the dish in the pan, turn it over and serve. A combined vinegar and pepper sauce is recommended.
Editor's Voice
The classic Marushin Restaurant fresh dumplings are garlicky and fresh, while the aged pork dumplings are juicy and rich with pork, and are full of flavor and gusto. Both have their own merits!
The restaurant has a long line of customers at any time of the day or night. The dumplings and beer after waiting in line are exceptional!
Be careful when ordering at a restaurant because of the large quantity. A businessman who ordered a lot of food was surprised and said, "That's a lot of food! He was so surprised that he ordered so much that he was saying, "That's too much!
We still have the Leaf poster from many years ago.
The dumplings here go very well with vinegar and pepper!
