［Kyo Tofu Fujino has its main store near Kitano Tenmangu Shrine. The store's tofu and sweets store, KONNA MONJYA, offers not only tofu and fresh yuba made with the utmost attention to detail, but also soy milk doughnuts, which have been on sale since the store's opening. By kneading soy milk into the dough, the doughnuts are made fluffy and less sweet. Freshly fried doughnuts are served at the store, and there is often a line of customers waiting in line. There is a bench on the east side of the store where you can eat in and enjoy the freshly made, hot doughnuts.

Eating and drinking space: Yes
Access/3 min. walk from Exit 14 of Hankyu Karasuma Sta.
Payment method / cash, e-money
Voice of the shopkeeper.
SOY amazake is another recommended menu item. It is made by mixing more soy milk with amazake and has a refreshing taste without being too sweet.
Editor's Voice.
The soy milk doughnut is bite-sized and easy to eat, and tastes great hot or cold! The donuts have a slight sweetness to them as they are, making it easy to gobble them up.

Terakoya Honpo Nishiki-Ten, located just outside the west entrance of Nishiki Market, specializes in mochi rice crackers made from 100% domestic glutinous rice and made using traditional methods. The name "Mochiyaki Sembe" comes from the fact that the square-shaped rice cakes are made from high-quality glutinous rice and baked in a number of steps, one by one, as if each rice cake were carefully baked. The baked rice crackers are coated with soy sauce and then topped with shichimi (seven spices), nori (seaweed), etc. Each piece is sold separately, making it easy to purchase.

Eating and drinking space: Yes
Access/2 min. walk from Exit 16 of Hankyu "Karasuma" Station
Payment methods / cash, credit card, e-money
Voice of the shopkeeper.
In addition to rice crackers, the Nure Okaki (wet rice crackers) with yam, which are soaked in a secret soy sauce sauce and have a chewy texture, are also very popular!
Editor's Voice.
Check out the various types of rice crackers available in the store, including seasonal and limited-time-only products.

［As you stroll through Nishiki Market, the fragrant aroma of tea wafts through the air. That aroma is that of Bancha tea from YAMADASHIYA. Roasted tea, which is roasted daily, is called "Bancha" in Kyoto. The restaurant's standard restaurant obancha has a savory aroma, low bitterness, and low caffeine content, making it popular with men and women of all ages.

Access/3 min. walk from Hankyu "Kyoto Kawaramachi" exit 11
Method of payment / cash
Editor's Voice.
Materials explaining the characteristics of the tea and how to make a delicious brew are available in English and French for people from overseas!

［Masugi is a Kyoto pickles specialty store with three branches in Nishiki Market: the main store, the North Store, and the East Store. Local people have long loved the tsukemono pickles that are made by skilled artisans using traditional methods and taking full advantage of the natural flavors of seasonal vegetables. In addition, the owner is certified as a "Future Master Craftsman" of Kyoto City's traditional industries, and the skilled craftsmen are certified as "Aji no Takumi: Kyoto's Food Meister. Enjoy the "real thing" taste of carefully pickled vegetables.

Eating and drinking space: Yes *Cutting service for purchased items available
Access/4 min. walk from Hankyu "Kyoto Kawaramachi Station" Exit 13
Payment methods: cash, credit card, transportation system IC, iD
Voice of the shopkeeper.
Senmaizuke is also recommended with Gion chazuke, a lightly pickled Mibuna greens for 324 yen, or wrapped with smoked salmon or salmon roe. It goes well not only with Japanese food but also with Western food.
Editor's Voice.
They always have more than 50 varieties of traditional Kyoto pickles such as Suguki and Senmaizuke, as well as seasonal products.

Nishiki Ichiba is crowded with people during the day as "Kyoto's kitchen," but at night it offers a different kind of enjoyment. After the market is closed, creative paintings are painted on the shutters. These are the works of Ito Jyakuju, a painter who grew up in the Nishiki Market's produce wholesale shop. The shopping street, which has regained its serenity after the bustle of the daytime, looks like a museum at night. Why not take the time to view the works of Ito Wakaki at night, when the market has changed from its daytime appearance?