Nishiki Ichiyo & Mamemono Taiyaki has cute round-shaped taiyaki [Nishiki Ichiyo & Mamemono Taiyaki]. The taiyaki have an expiration date of only one minute, as they want customers to eat the taiyaki before the butter in them melts. Enjoy the sweetness of the butter and anko (red bean paste) that spreads softly in the middle and crispy on the outside, spreading in your mouth.

Eating and drinking space/No
Access/2 min. walk from Hankyu "Kyoto Kawaramachi Station" Exit 11
Method of payment / cash
Voice of the shopkeeper.
We recommend the Custard Taiyaki. The custard made with eggs from Kyoto is delicious even when cold.
Editor's Voice.
You will surely be addicted to the rich dough made from the finest quality flour and the sweetness of the an-butter!

Since its establishment in 1868, Kofukudo has been making Japanese confections by hand with the utmost care. The popular Strawberry Daifuku uses different domestic strawberries in season for summer and winter, and uses Daifuku dough and sweet bean paste according to the variety of strawberries. Summer Strawberry Daifuku uses soft dough and Koshi An (sweet red bean paste), while winter Strawberry Daifuku uses sweeter strawberries and firm dough, and is available in two varieties: Grain An and Koshi An. （Daifuku is available from June to November for summer Daifuku and from December to May for winter Daifuku. (Sales period: Summer Strawberry Daifuku (Daifuku) from June to November, Winter Strawberry Daifuku (Daifuku) from December to May.

Eating and drinking space: None *Standing food is available at the storefront.
Access/3 min. walk from Exit 11 of Hankyu "Kyoto Kawaramachi Stn.
Payment methods / Cash, credit card, e-money, QR code payment
Voice of the shopkeeper.
Along with Strawberry Daifuku, Mikan Daifuku is another popular item. Mikan Daifuku is made with white bean paste and filled with juicy tangerines.
Editor's Voice.
The sweet strawberries that have a strong presence and the gentle flavor of red bean paste are delicious and harmonize beautifully with the chewy dough!

Tanaka Chicken & Egg" is a dashimaki specialty restaurant that has maintained the same taste since its establishment. The dashimaki is seasoned with only salt and light soy sauce, and the rich aroma of the dashimaki spreads the moment you put it in your mouth. The umaki, which is made with an abundance of Japanese eel, is a delicious combination of the smooth texture of the dashimaki and the flavor of the eel, and once you try it, you will want to eat it again.

Eating and drinking space: not available *Standing meals are available at the front of the restaurant.
Access/3 min. walk from Exit 12 of Hankyu "Kyoto Kawaramachi Stn.
Method of payment / cash
Voice of the shopkeeper.
Other than umaki, we recommend the simple dashimaki. Kyo Dashimaki is available in several sizes: large, medium, and small.
Editor's Voice.
The dashimaki is light and easy to eat. This famous restaurant is loved by many people, not only tourists but also local regulars! If you tell them you want to eat in, you will receive a set of chopsticks.

［As the name suggests, Taco Hai is a place where you can enjoy takoyaki and highballs. The popular product, Zakusaku Kujo Negi Mayo with Dried Bonito Dashi, is an irresistible takoyaki with a rich sauce and Kyoto's Kujo negi (green onion). This rich takoyaki is also recommended for lunchtime drinking.

Eating and drinking space: Yes
Access/3 min. walk from Hankyu "Kyoto Kawaramachi Station" Exit 13
Method of payment / cash
Voice of the shopkeeper.
The staff recommends mentaiko mayo and shio takoyaki. The recommended way to eat it is plain takoyaki topped with green onion and ponzu (Japanese citrus juice). It tastes so refreshing that you can eat as many as you like.
Editor's Voice.
The casual atmosphere makes it easy for any person to use!

Thickly sliced dashimaki sandwiches are a popular product of Nishiki Hirano, a long-established delicatessen with a history of over 100 years. The freshly baked dashimaki is sandwiched between two luxurious bread rolls and is made with a broth carefully drawn from dried bonito and kelp. The fluffy texture of the dashimaki and the rich flavor of the broth will surely become addictive. Many people from all over the country come to Nishiki Ichiba to enjoy this famous dish.

Eating and drinking space: Yes
Access/3 min. walk from Exit 14 of "Karasuma" station on the Hankyu line,
Payment methods: cash, credit card, electronic money (Pay Pay)
Voice of the shopkeeper.
Freshly baked dashimaki rolls baked in the store are also available at the eat-in space, so please take your time to enjoy them.
Editor's Voice.
We recommend the thickly sliced dashimaki sandwiches, which are juicy and satisfying, as well as the shrimp tempura skewers, which have an irresistibly crispy texture!