Located on the second floor of a traditional Kyoto machiya (townhouse) in the south of Gosho, estilo h offers a unique fusion of Spanish cuisine with Kyoto's unique sensibilities. Chef Hatashita, who also worked in Malaga, Spain, specializes in paella. Traditional paella is made with water, but Chef Hateshita uses hamo (conger eel) broth throughout the year to bake his paella. The rice, which contains the flavor of the hamo and seasonal ingredients, has a deep and unique flavor that has people saying, "I have never tasted such a delicious paella.

Anniversary plan: not available (a message plate can be prepared separately.)
Plate fee/No charge

Raiz, located in the Shin-Omiya shopping arcade, is a reservation-only restaurant where you can enjoy Western cuisine based on Spanish cuisine mixed with French cuisine. The owner, Hiroki Ioka, uses ingredients from Wakayama, Nara, and other nearby areas in his creative Western cuisine that incorporates elements of Spanish cuisine. The restaurant also offers a wide variety of Kyoto-style dishes such as Kyoto duck terrine and risotto with kujo leeks, and you will surely be charmed by the course meals that bring out the true flavors of the ingredients.

Anniversary plan / No (can be separately arranged)
Price/1,000 yen (dessert plate with fresh flowers on it)

［At Teppanyaki Burnt, located on the first floor of the Kyoto Brighton Hotel, you can enjoy teppanyaki prepared by a chef who will be at your table exclusively. The chef's hands, which are displayed right in front of your eyes, give you a real sense of presence and make your anniversary a spectacular event. You can also choose the degree of grilling by yourself thanks to the presence of a dedicated chef. The chef carefully selects brand-name beef, fresh seafood, and other ingredients for the Teppanyaki dishes, which are exquisite. Enjoy to your heart's content.

Anniversary Plan / 17,000 yen (including toast drink)
Internet reservations only