Han-Xan is a dining bar (Nakagyo-ku, Kyoto City, Kyoto Prefecture) where you can enjoy a variety of creative Korean cuisine in the Shijo-Kawaramachi area of Kyoto. Among the dishes, the aged samgyopsal is a must-try. Thick pork aged by skilled artisans is juicy, tender, and full of flavor. The pork is grilled right in front of your eyes on a special iron plate imported from Korea.

Siktan Miho (Kamigyo-ku, Kyoto City, Kyoto Prefecture) is located in a back alley one street east of Senbon Dori. The chef, who has a background in Italian and French cuisine, uses only the best seasonal ingredients, and offers a completely new and creative Korean cuisine that combines his own roots in Korea. In addition to a four-course short course menu that changes daily and a seven-course menu featuring seasonal ingredients, the restaurant also offers a la carte dishes such as water-cooled noodles with Miyama chicken and dried stock, and Kanjangseu with sweet shrimp.

Rico cafe (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is located on the southeast side of Nijo Station, where the atmosphere of the Showa period still remains. This café offers Korean cuisine and traditional Korean sweets created by Mr. Kim, who has experience as a chef and owner of a Korean pub. The main dish, tenjang jjigae made with additive-free country miso has a unique aroma and a deep, rich flavor that will make you feel relaxed. If you are feeling tired and want to take care of your body, please come to the restaurant.

Hidden away in a back alley near the Shijo-Karasuma intersection is Brisket RONY (Nakagyo-ku, Kyoto City, Kyoto Prefecture), a restaurant specializing in chadorbagi, marbled beef ribs. The restaurant's chadorbagui is made from Japanese black beef. The fatty meat melts in your mouth, and the more you chew, the richer the flavor spreads. The restaurant offers unlimited refills of the special broth egg around the teppan (iron plate)! You can dip it in the broth and eat it, or wrap it in lettuce with tilefish clams and kimchi. You can also enjoy it wrapped in lettuce with tairagi clams and kimchi, arranging it to your liking.

The original King of Jjimini is located in the Kujo area south of Kyoto Station, a fierce battleground for Korean cuisine. The restaurant offers a wide variety of dishes such as Korean barbeque, samgyeopsal, japchae, and tteokbokki, but the signature dish is the King of Jjimmy. The signature dish is the king of chijimi, which is served on a sizzling iron plate in front of the guests. The pancake is a home-style dish of the owner's mother, arranged to Japanese tastes, and is fluffier and thicker than Korean pancakes. Enjoy the crispy outside and fluffy inside.