［2025］京都で人気のパン屋！人気店から老舗まで
2023.8.23
[2023] I want to eat it on hot days! 5 Recommended Curries in Kyoto
The spices contained in curry are perfect for preventing summer fatigue, such as stomachic action, appetite promotion, and digestion promotion! Let's overcome the still hot Kyoto summer with the help of spices! This time, we will introduce the original curry of each store full of individuality.
Contents of this article
1.Rental curry with a variety of flavors [Spice Curry &] / Nishikyogoku
[Hanahou Cafe] started renting business two years ago. We don't dare to make a standard curry, and we have worked on about 100 kinds of curry so far. There is a wide variety of dishes such as prawn bisque curry that incorporates French techniques, dark beer beef curry, biryani and curry tsukemen that are mainly available at lunchtime. Using whole chickens and other ingredients, they take time to extract the broth, and their motto is to change the broth for each curry. You can adjust the spiciness with the original spices.
Today's menu is Mentaiko and 4 kinds of bean dal, Amanatsu and pork shoulder pork, and European-style beef for 1200 yen, topped with spice boiled egg 100 yen. More than 5 kinds of side dishes full of vegetables using Japanese ingredients
Spice curry &
- Kyoto Prefecture Kyoto City Ukyo Ward Nishikyogoku Tokudaiji Dango Tamachi 29-8
- 10 minutes walk from Hankyu Nishikyogoku Station
- Tel: None
2.I want to pay attention to the spices that I enjoy every month [spice stand sola] / Yanagibaba Rokkaku
A popular spice curry restaurant open during the day with Belgian beer and European cuisine [Toki Shiraz]. Veggie-only, fish, butter chicken, and other items change monthly, and basic prices start at 900 yen per item. The Sri Lankan curry that you can enjoy with basmati rice mixed with 6 kinds of side dishes such as sambol like coconut furikake and devil cartilage using green chili pepper is priced from 1200 yen per kind.
Two kinds of Sri Lankan curry 1400 yen. Black Shimacho curry and Sri Lankan mackerel curry. Coriander topping +100 yen
spice stand sola
- spice stand sora
- Planesia Building 3F, 400-1 Izutsuya-cho, Rokkakushitaru, Yanagibaba-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 7 minutes walk from Subway Karasuma Oike Station
- Tel: None
3.Old folk house cafe where time flows slowly [cafe shizuku] / Okazaki
In April 2022, it moved from along Kitashirakawa, which opened in 2018, to a back alley in Okazaki. Green curry, which has been popular since the opening, is still alive. Mr. Aya, the owner of the shop, incorporated his ideas into the recipe, and it seems that the recipe has been improved little by little. Currently, he adds condiments such as shiso leaves, yuzu pepper, and chopped ginger, and he thinks carefully about the balance of sweet and salty with coconut milk.
Shizuku style green curry rice 930 yen. Seasonal vegetables are also included in standard ingredients such as chicken and eggplant. Uses chewy mixed grain rice. With black sesame dressing salad
cafe shizuku
- Cafe Shizuku
- 1-4 Tokunari Okazaki, Sakyo Ward, Kyoto City, Kyoto Prefecture
- Short walk from "Higashiyama Nijo" bus stop
- Tel.080-5763-2532
4.Curry restaurant from Tottori [Ajipie KYOTO (provisional)] / Senbon Sanjo
Curry restaurant from Tottori [Ajipie KYOTO (temporary name)] has moved from Shichijo to near Nijo Station. It seems that it is currently temporarily open for new development. The owner, Mr. Tsugami, learned by experiencing curry made by an Indian family. The spice curry is based on cumin, coriander, and turmeric, and various spices are adjusted in grams. Including 4-5 kinds of side dishes, it is calculated so that the taste is harmonious throughout the plate.
3 kinds curry plate 1200 yen. Chicken keema, coconut, and bean curry/dal with 3 kinds of accompaniments. Side dishes such as onion achar are excellent supporting characters
Ajipie KYOTO (provisional)
- Ajipai Kyoto Kari
- Kyoto Prefecture, Kyoto City, Nakagyo Ward, Nishinokyonan Hijiricho 17-2
- 4 minute walk from JR Nijo Station
- Tel: None
5.You can enjoy unexpected combinations [Curry shop Gugol] / Kawaramachi Sanjo
"I think it's neither spice curry nor home curry," says Mr. Teshima, the owner of the restaurant. The special keema is made by grilling minced pork in chunks like meatloaf and then simmering it. It is full of inquisitiveness and playfulness, such as combining snacks and yukari furikake.
Aigake 1200 yen Spicy Ajitama 150 yen. Special keema and coconut chicken. Green onions and yukari furikake are more addictive than you can imagine.
curry shop googol
- curry and googol
- 71-19 Daikoku-cho, Kawaramachi-dori, Sanjo-shitaru, second street, Higashi-iriru, Nakagyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from Keihan Sanjo Station
- Tel: None
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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