[Hanahou Cafe] started renting business two years ago. We don't dare to make a standard curry, and we have worked on about 100 kinds of curry so far. There is a wide variety of dishes such as prawn bisque curry that incorporates French techniques, dark beer beef curry, biryani and curry tsukemen that are mainly available at lunchtime. Using whole chickens and other ingredients, they take time to extract the broth, and their motto is to change the broth for each curry. You can adjust the spiciness with the original spices.

A popular spice curry restaurant open during the day with Belgian beer and European cuisine [Toki Shiraz]. Veggie-only, fish, butter chicken, and other items change monthly, and basic prices start at 900 yen per item. The Sri Lankan curry that you can enjoy with basmati rice mixed with 6 kinds of side dishes such as sambol like coconut furikake and devil cartilage using green chili pepper is priced from 1200 yen per kind.

In April 2022, it moved from along Kitashirakawa, which opened in 2018, to a back alley in Okazaki. Green curry, which has been popular since the opening, is still alive. Mr. Aya, the owner of the shop, incorporated his ideas into the recipe, and it seems that the recipe has been improved little by little. Currently, he adds condiments such as shiso leaves, yuzu pepper, and chopped ginger, and he thinks carefully about the balance of sweet and salty with coconut milk.

Curry restaurant from Tottori [Ajipie KYOTO (temporary name)] has moved from Shichijo to near Nijo Station. It seems that it is currently temporarily open for new development. The owner, Mr. Tsugami, learned by experiencing curry made by an Indian family. The spice curry is based on cumin, coriander, and turmeric, and various spices are adjusted in grams. Including 4-5 kinds of side dishes, it is calculated so that the taste is harmonious throughout the plate.

"I think it's neither spice curry nor home curry," says Mr. Teshima, the owner of the restaurant. The special keema is made by grilling minced pork in chunks like meatloaf and then simmering it. It is full of inquisitiveness and playfulness, such as combining snacks and yukari furikake.