Leaf KYOTO Delivered by Leaf, a local information magazine!


  • LINE
  • FaceBook
  • twitter

The world of spice curry that you can enjoy every month at [spice stand sola] in Yanagibaba Rokkaku

July 01, 2022 open

A popular spiced curry restaurant open during the daytime at the Belgian Beer and European Cuisine [chopped shiraz]. The owner, Mr. Akiyama, was inspired to pursue this career because he learned the joy of combining spices and herbs at his previous job at a vegan café [mumokuteki].


Two kinds of Sri Lankan curry 1400 yen. Black Shimacho curry and Sri Lankan mackerel curry. Coriander topping +100 yen

The menu changes monthly and includes veggie-only, fish, butter chicken, etc. The basic curry starts at 900 yen per dish. Sri Lankan curry, which includes six side dishes such as sambol (coconut sprinkle) and devil's cartilage with green chili peppers, is served over basmati rice and costs from 1,200 yen per dish.


In summer, we are contemplating cold curries and spiced dishes other than curries.

spice stand sola

  • spice stand sora
  • July 01, 2022 open
  • Planesia Building 3F, 400-1 Izutsuya-cho, Rokkakushitaru, Yanagibaba-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5 minutes walk from Hankyu Karasuma Station
  • Tel: None
  • 11:30-14:30 (LO)
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/spice_stand_sola/
  • PHOTO/Takahiro Takami, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


Feature articleFeature article

Featured eventFeatured event


Site guide