Beloved in Kyoto [Yakiniku Hayashi] Yakiniku, hormone red and white...
Yakiniku Hayashi, a yakiniku restaurant in downtown Kyoto that has been loved for over 50 years, and Leaf, a local publication that has been traveling around Kyoto in search of delicious food, have collaborated to bring the essence of Kyoto's B-class gourmet, mazayaki, to yakiniku and horumon (grilled meat) lovers nationwide. The new product, Yakiniku/Hormone Red & White Mazeyaki, sold out within 6 days of the start of support. The support goal of 9,701 TP3T was achieved.
Yakiniku Hayashi is a popular restaurant where Kyoto businessmen come to recharge their batteries. The specialty, Mazeyaki, attracts many people with its rich sweet and spicy sauce soaked into the red meat and hormone! It goes well with both beer and rice, and is a power-packed, addictive yakiniku with a thick sauce. Leaf, who travels all over Kyoto covering more than 700 restaurants a year, has been hoping that more people, not only locals, would try Yakiniku Hayashi's mazen-yaki! Leaf, which travels all over Kyoto to cover more than 700 events a year, is now ready to bring the taste of downtown Kyoto to the rest of Japan.
The yakiniku soaked in such a thick sauce that no dipping sauce is needed has many fans, and even competitors frequent the restaurant in secret. The key to the addictive taste is miso, which has been imported from the Kyoto Central Market for more than 50 years since the establishment of Hayashi in Kujo. The owner, Mr. Hayashi, uses his expert eye to determine the miso's condition, and mixes the viscous part with the hormone and the dry part with the lean meat. This meticulous and careful work produces the delicious flavor of the meat that soaks up the rich sauce.
General sales are scheduled to begin in September at [M KYOTO mall]. Please look forward to it.