A Japanese sweets shop that has been in business for three generations and is known for its Ichijoji local confectionery, Decchi Yokan. The breakfast you can enjoy there is a Japanese meal that matches the season. In addition to sekihan, sesame tofu, and obanzai, you can enjoy white miso zoni all year round. If you enjoy the sweet and fragrant Kyoto-style ozoni, you will be wrapped in a warm feeling from the morning.

A restaurant specializing in bonito flakes, where you can enjoy bonito flakes topped to the brim with top-quality dried bonito flakes shaved to 0.01 mm, which is said to be the thinnest in the world. After enjoying the ultimate egg-cooked rice, you can enjoy the dashi chazuke at the end. You can experience a melt-in-your-mouth texture and rich flavor that you have never experienced before.

Next to the central market, a different space that spreads out after going underground. The scent of a pure cafe wafts through the reddish brown sofas and retro lampshades. Many people become regulars, attracted not only by the popular Seishi set meals that can be eaten from the beginning of the morning, but also by the homely atmosphere where you are greeted with a smile.

A Japanese restaurant that landed from New York. The owner, who lives in New York and is a connoisseur of fish, started the restaurant locally because he wanted to ``make the most of the delicious parts of fish,'' and by chance, he also serves a one-soup, three-course meal using fish in Kyoto. The main dishes are made with fish delivered from Maizuru fishing port in Kyoto. Soup and side dishes using Ohara's freshly harvested vegetables are served.

Mr. Bucky Inoue, who runs Kyoto pickles specialty stores [Nishiki Takakuraya] and [Tachinomikaka], has opened a new store alongside those two stores. "To be a place where you can enjoy breakfast and morning drinks," the store opens at 6:00 in the morning. A variety of set meals, draft beer, pure rice sake, and awamori morning sets are on standby, catering to those who want to eat and drink well in the morning.