
Zaru Warabi 680 yen. A cool dish inspired by zaru-dofu molds. The collaboration of a Japanese confectioner and a patissier creates a beautiful two-layered cross-section of fresh cream and strawbimochi.
A Japanese confectionery that has been in business for three generations and is known for its yokan, a local specialty of Ichijyoji. Now, with the addition of a young proprietress who used to be a pastry chef, the store has gained a reputation for its innovative ideas, including Western-style confections using Japanese ingredients.
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