［2023] 7 Selected Hotel Lunches in Kyoto

Leaf KYOTO ［2023] Seven carefully selected hotel lunches in Kyoto

2023.5.15 PR

［2023] Seven carefully selected hotel lunches in Kyoto

We introduce seven hotel lunches ranging from course meals to casual buffet style lunches. Enjoy a luxurious time at a hotel in Kyoto and forget about everyday life.

Contents of this article

1.: A variety of vegetables are used to make a spectacular appearance at the stand [ERUTAN RESTAURANT/BAR] / Shijo Kawaramachi

2.: Sincronia di Shinji Harada" (Higashinotoin Oike) lightly overturns the concept of standard pasta.

3.: A hearty lunch with plenty of vegetables [Common Well]/Sakaicho Rokkaku

4.: Authentic Chinese food buffet [Chinese Cuisine Momo-Li] / Kyoto Shiyakusho-mae

5.: A variety of Japanese and Western delicacies with a Kyoto flavor [Cafe Restaurant Le Temps]/Kyoto Station

6.: Fresh seasonal fish from Maizuru Port is the main attraction [ALL DAY DINING KAZAHANA] / Horikawa Gojo

7.: Accented with Kyoto pickles and salted malted rice [Nananoichi] / Higashiyama Sanjo

6. Fresh seasonal fish from Maizuru Port is the main attraction [ALL DAY DINING KAZAHANA] / Horikawa Gojo

A hotel dining room where you can encounter dishes based on orthodox French cuisine and incorporating the latest techniques. The half buffet lunch includes a choice of one main dish, hors d'oeuvres, salad, pasta, dessert, and about 25 other items.

All dishes are from the Fuwa Lunch Buffet of 3,400 yen (3,800 yen on Saturdays, Sundays, and holidays), including a bouillabaisse of fresh fish shipped directly from Maizuru Port in Kyoto (+500 yen). Aromatic soup with the flavor of fish.

ALL DAY DINING KAZAHANA

All Day Dining Kazahana
Kyoto Tokyu Hotel B1F, Gojo-sagaru, Horikawa-dori, Shimogyo-ku, Kyoto City, Kyoto
8-minute walk from Subway Gojo Station
Tel. 075-341-2787

Click here for details

7. Accented with Kyoto pickles and salted malted rice [Nananoichi] / Higashiyama Sanjo

［At the restaurant Nananoichi at THE HOTEL HIGASHIYAMA by Kyoto TokyuHotel, you can enjoy "Kyoto French" cuisine using Kyoto seasonings and ingredients.

The dish is from the 3800 yen course. Grilled sea bream x salted malted rice and watercress sauce. Marinated sea bream that has been kombu-marinated and accented with sansho (Japanese pepper) and pickled vegetables. Shio koji sauce around it as well as watercress sauce.

nano-ichi (ninety-nine percent)

THE HOTELHIGASHIYAMA by Kyoto TokyuHotel, 175-2, Isi-cho, 3-chome, Shirakawabashi Higashi-iriru, Sanjo-dori, Higashiyama-ku, Kyoto-shi, Kyoto
4 min. walk from Higashiyama Subway Station
Tel. 075-533-6109

Click here for details

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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