Feel free to enjoy French at the hotel buffet [cafe restaurant...
[The restaurant "Nananoichi" at THE HOTEL HIGASHIYAMA by Kyoto TokyuHotel offers "Kyoto French" cuisine using Kyoto seasonings and ingredients. The popular lunch course includes seasonal appetizers and a choice of main dish. The appetizers are accented with Kyoto pickles, and the sauces are made with shio koji (salted malted rice) from a malted rice store near the hotel, giving the dish a Kyoto-like essence.
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