A hotel dining room where you can encounter dishes based on orthodox French cuisine and incorporating the latest techniques. The lunch half buffet includes a choice of one main dish, hors d'oeuvres, salad, pasta, dessert, and about 25 other items. The recommended main dish is the bouillabaisse, which was introduced this spring and features fresh fish from Maizuru Port as the main ingredient. The buffet is also available in a private room, so it will be useful for parties and business entertainment. There is no time limit, so you can spend a leisurely time with your friends.