This yakiniku restaurant offers a wide selection of Japanese black beef, including "Certified Omi Beef," a title given only to the highest quality Omi Beef, and other premium beef. Enjoy the luxury of tasting a variety of high-quality cuts of meat.

Data on riverbeds
Kawadoko business hours/17:00-23:00 (LO/22:00)
Also open from 11:30 to 15:00 (LO/14:00) on Saturdays, Sundays, and holidays.
Kawadoko period/May 1st to September 30th, 2023
Course/Lunch: 1,870 yen~, Dinner: 8,800 yen~
A la carte / 1078 yen ~
All-you-can-drink/2,500 yen (only the evening course can be ordered)
Seating fee: 500 yen for lunch and dinner only
Service charge/no
Reserve/Better

A former teahouse built in the early Showa period (early 20th century) was renovated into a restaurant specializing in Thai cuisine, established in 1989. The Thai chef, who has more than 10 years of experience in Thailand, serves court Thai cuisine that is not too spicy, while placing importance on the appearance of the dishes. The chef is particular about quality ingredients, using homemade herbs and spices purchased in Thailand, as well as organic vegetables from Kyoto. The spice-scented standard dishes are also known for their elegance and palatability.

Data on riverbeds
Kawadoko hours: 11:30-15:00, 17:00-22:00
Kawadoko Period: Scheduled from May 1st to September 30th, 2023. Please check with the store for details
Approximate budget: Lunch: from 2,500 yen, Dinner: from 5,500 yen
A la carte / 660 yen and up
Seating fee/800 yen
Service charge/no
Reserve/Better

When you pass through the noren curtain, you will be impressed by the modern dining room, which you would not expect from the outside. This Italian restaurant is perfect for a girls' night out, and is of course one to look out for during the kawayuka season as well. The elaborate menu at Misumiya can be enjoyed casually with courses starting at 3,080 yen for lunch and 5,940 yen for dinner.

Data on riverbeds
Kawadoko Hours: 11:30-14:30 (LO/14:00), 17:00-23:00 (LO/22:30)
Kawadoko period: Scheduled for May 1st to September 30th, 2023. *Please check with the store for details.
Estimated budget: 3,080 yen for lunch, 5,940 yen for dinner
A la carte / from 1,080 yen (weekdays only *not available when crowded)
Seating fee: 300 yen for lunch, 1000 yen for dinner
Service charge/no
Reserve/Better

Even if you are just visiting Kibune on a casual solo trip, you can stop by here without a reservation. The zarusoba, perfect for this season, is made with a ratio of 2:8, and is served with cold water to tighten the noodles and give them a smooth texture. Especially in the hot summer months, we recommend the cold soba set, made with buckwheat flour produced in Shiga Prefecture and bathed in Kibune's famous water. It is a must-visit when visiting Kibune Shrine.

Data on riverbeds
Kawadoko business hours: 11:00-17:00, Saturdays, Sundays, and holidays until 18:00 *Ends when sold out
Kawayuka period/check with the store for details.
Estimated budget: Lunch 2000 yen~
A la carte / none
seat charge/no
Service charge/no
Reservations not accepted

The warmth of the wooden storefront is surrounded by lush greenery. After passing through the curtain, you will find a tatami room where you can feel the sound of the river close by. The signature dish is Shimonoseki's famous kawara soba for 1,400 yen per person (photo shows two servings), a colorful and beautiful dish of hot kawara soba topped with plenty of green tea soba, beef, broiled egg, kujo onions, and other ingredients. Enjoy the hot kawara soba to your heart's content on the cool riverbed.

Data on riverbeds
Kawadoko hours: 11:00-15:00 (LO/14:30)
Kawayuka period/check with the store
Approximate budget / Lunch: from 1,400 yen
A la carte / 200 yen and up
seat charge/no
Service charge/no
Reserve/Better