This café-restaurant is located in Gorogatake Park, which has been selected as one of the 100 most scenic spots in the Kinki region. The restaurant overlooks the beautiful rias coast of Maizuru Bay, downtown Maizuru, and the Kokusai Wharf. In addition to light meals such as hamburgers, the restaurant offers a wide variety of sweets such as Zenzai and pancakes. Enjoy a delicious meal while admiring the spectacular view.

Salad and ice cream are arranged like a children's lunch for adults on an original silver plate engraved with the name of the destroyer Myoko. The uplifting convoy Myoko beef curry (1,500 yen) is based on a bouillon made by simmering beef loin for hours and removing the scum many times. This luxurious flavor is combined with the sweetness of onions sauteed until candy-colored, resulting in a rich, full flavor. The croquettes are Maizuru's famous meat and potato croquettes.

A locally loved bistro Italian restaurant that serves all kinds of Western food based on Italian cuisine. The restaurant offers a wide variety of dishes including pasta, pizza, and tapas to be enjoyed with a glass of wine. Both lunch and dinner courses can be ordered, making it the perfect place for a special occasion. The fresh seafood menu can be enjoyed only in Maizuru, where the sea and markets are nearby. The cakes served at the restaurant are made in the company's own workshop and are also available for sale.

Maishima Curry (Maizuru Base Operations Unit), carefully and slowly stewed with beef tendon, is 1,300 yen. This elaborate dish is infused with the flavor of vegetables and has more sweetness than spiciness. Salad and milk are included, and the salad can be changed to an appetizer for 200 yen, and the milk can be changed to a soft drink for an additional 200 yen. 5 servings per day are limited, so early arrival is recommended.

Located along Route 27, the restaurant offers a bar menu using local ingredients, including seafood, at the counter or in a spacious tatami room. The bar is open from noon to night, and offers udon and soba noodles, seafood rice bowls, and other lunch set menus, as well as a variety of sweets and sweets. With a children's menu as well, this is a great spot for the whole family to enjoy a happy time in the city.

The supply ship Mashu Beef Stew Curry with tender beef tendon is priced at 1,180 yen. The long, thin plate and the flag on the rice are reminiscent of the Self Defense Fleet. We also recommend the Navy Udon set (1,450 yen), which includes curry with beef tendon and handmade noodles, or the Captain Mashu plate (1,830 yen), which includes curry with beef tendon, handmade noodles, meat and potato croquettes, salad, and pickles.

A small dining room located in the shopping street [Sun Mall Manai] near Nishi-Maizuru Station. The store has a homely atmosphere, and the owner is a friendly person who welcomes you. We offer a wide range of dishes using seasonal and local ingredients, from drinks that go well with drinks to side dishes that go well with rice. Offering a wide selection of original cocktails and other alcoholic beverages, the bar is crowded with regular customers at night as an antenna spot in the city.

The convoy Hiyuga's Kokumaro Curry, 990 yen, has a fun plate shaped like a destroyer. The secret to the delicious flavor is the extra step of simmering the beef in red wine until it becomes tender. It has a rich flavor with a hint of sweetness amidst the spiciness. It is a popular dish not only among fans who come to the restaurant to try the KAIJI Curry, but also among local regulars and tourists.