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2023.3.31 PR
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Yamabana Heihachi Chaya

Mr. Shingo Sonobe. After graduating from university, he trained at Hanagairo in Osaka for three years, and then succeeded Mr. Heihachi Sonobe. Currently, he is the 21st generation president of Heihachi Chaya. He has also worked hard to popularize food culture, and has served as former chairman of the Kyoto Cuisine Mesei Association, where young masters of Kyoto cuisine gather to hone their skills, as well as a director of the Japanese Culinary Academy and a member of the Kyoto Food Culture Association steering committee.

Excellent ingredients that support “Kyoto food”

Kyoto's food culture has been cultivated as the ruling family laid the foundation for prosperity even before the capital was moved to Heiankyo. The abundance of ingredients from the mountains and sea, the refined cooking techniques, and the ceremonial style that enhances the taste all come together to satisfy the five senses of visitors.

6. “Food Trip” Tamba Wine [Tamba Wine House]

Wines that go well with Kyoto food that make use of Tamba's terroir
Kyotanba has a large temperature difference between day and night, making it suitable for growing grapes. We grow 50 types of grapes on our vast farm, and use 10 carefully selected grapes to brew more than 20 types of wine. There is also a restaurant where you can enjoy delicious wines that have won awards at numerous competitions.

Tamba Wine House

Tamba Wine House

  • Tamba Wine House
  • 83 Toyota Chihara, Kyotamba-machi, Funai-gun, Kyoto Prefecture
  • Tel.0771-82-2003
  • 10:00-17:00
    The restaurant is open Saturdays, Sundays, and holidays from 11:30 to 16:00 (LO/14:30)
  • Closed on Thursdays from March to August, open every day from September to December, closed on Tuesdays to Thursdays from January to February, and New Year's holidays
  • https://www.tambawine.co.jp

7. “Food Trip” Kyotanabe French [Restaurant Rustic]

A French restaurant with excellent use of Japanese ingredients
A single-family restaurant where the owner/chef handles everything from ingredient procurement to cooking and service. Kyotanabe French uses plenty of freshly harvested vegetables from the surrounding area and incorporates ingredients unique to Kyoto, such as senmaizuke and Ikkyuji natto, into orthodox French cuisine, giving it the essence of Japan.

Restaurant Rustic

Restaurant Rustic

  • 80 Koshido Miyanomae, Kyotanabe City, Kyoto Prefecture
  • Tel.0774-46-9178
  • 17:00-22:00 (LO/20:00)
    Also open from 12:00 to 15:00 from Friday to Sunday
  • Closed on Mondays
  • https://restaurant-rustique.com

8. "Food trip" Kyoto cuisine in Uji [Kyoto cuisine/Matcha cuisine Tatsumiya]

A pioneer in making matcha a “cooking” A long-established Kyoto restaurant that shines with creativity
Established as a tea wholesaler in 1916, this restaurant has been specializing in matcha dishes since 1919. The course was created as a typical Uji dish, starting with matcha tofu and ending with dessert. The types of matcha and tencha can be changed depending on the menu, allowing you to fully enjoy the delicate flavor.

Kyoto cuisine/Matcha cuisine Tatsumiya

Kyoto cuisine/Matcha cuisine Tatsumiya

  • Tatsumiya
  • 3-7 Uji Togawa, Uji City, Kyoto Prefecture
  • Tel.0774-21-3131
  • Lunch 11:00-15:30 (LO/14:30)
    Dinner 16:30-22:00 (LO/19:30)
  • Irregular holidays
    Reservations required for dinner
  • https://uji-tatsumiya.co.jp

9. “Eating trip” Kyoto bamboo shoots from Nagaokakyo [Ogawa Foods Industry]

Assortment of products that allow you to enjoy the flavor of freshly dug bamboo shoots all year round
Our signature products include boiled vacuum packs, tsukudani, and bamboo shoot rice mixes, which are made in the Nishiyama Hills, a famous bamboo production area, so that you can enjoy the taste and texture of Kyoto bamboo shoots, which are only available in season all year round. The ``Kyoto Bamboo Shoot Kaiseki'' made using special freezing technology and the currently popular ``Komeyu'' are also popular.

Ogawa Food Industry

Ogawa Food Industry

  • Ogawa Shokuhinkougyo
  • 4-8-1-103 Kaida, Nagaokakyo City, Kyoto Prefecture (directly managed store)
  • Tel.0120-507-595 (directly managed store)
  • 9:00-18:00
  • Closed on Saturdays, Sundays and public holidays
  • https://www.takenoko.co.jp

10. “Food trip” Kyoto cuisine from Nagaokakyo [Uoju]

A famous restaurant where you can enjoy bamboo shoots from Kyoto all year round, with Kyoto bamboo shoots as the main character.
Their specialty is ``Takenoko Sugata Sushi,'' which is made from Kyoto-grown bamboo shoots that are white in color and have little astringency, and are made into sushi while preserving their lovely shape. During the season, you can also enjoy a kaiseki meal made with bamboo shoots. You can also order side dishes made with bamboo shoots, bamboo jelly filled with bamboo shoots, ice cream with bamboo shoots, etc.

Uoju

Uoju

  • Wow
  • 2-17-8 Imazato, Nagaokakyo City, Kyoto Prefecture
  • Tel.075-951-0325
  • 11:00-20:00 (LO)
  • Closed on Mondays (open if Monday is a holiday)
  • https://www.uosu.jp

Food trip ~Going on a journey to another Kyoto in search of food~

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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