There is a choice of five types of home-roasted coffee. The El Salvador pictured here has an aroma and taste like cacao nibs. Drip coffee El Salvador 550 yen. Matcha green tea raw chocolate tart 500 yen.

The owner, Morikaze Wataru, 25 years old, was born in 1996 and opened his first café in 2020 after leaving his job as a salaried worker. He loves coffee so much that he used to go on coffee tours instead of lunch when he was an office worker.

Charlie (deep roasted) 500 yen. Deep-roasted beans from Charlie Farm. It has a sweetness and richness like milk chocolate with a clean aftertaste.

Store owner Ryuhei Yano (photo right). While in college, he encountered coffee in the mountains of northern Thailand, which inspired him to start his own business. 2018, he established Akainoroshi Inc. with his friend Miwa (left photo).

Deep roasted Brazilian roasted for Cafe au Lait. Cafe au lait 600 yen. A blend of medium and deep roasts for 500 yen is a taste you can drink every day.

Mr. Aoki and Mr. Sugawara. They met in a university music club and hit it off. After gaining experience in the working world, they started managing a café together.

Enjoy the depth of flavor created by the combination of Ethiopia's gorgeous acidity and milk. Latte 500 yen. Maple syrup, which goes well with it, is an additional 100 yen.

Kei Kume, manager. He first became interested in coffee in Australia, and spent four years as a barista in New Zealand. After returning to Japan, he worked at Kurasu before opening his own store.

Brazil 400 yen. Mellow, rich and sweet, well-balanced and easy to drink, THE Brazilian! For those who prefer a more "Brazilian" taste. Sardine cookies 300 yen. Plain cookies in the shape of the logo were made by HORNO. Their smiling faces are adorable.

Yuya Mashimo, owner. He moved from a small store in Enmachi to a space in Shimabara [Kinse Ryokan] before moving to his current location in February 2020. He is planning to purchase a larger roasting machine.