Kyo Miyabi 385 yen is a blend of four different types of beans from different regions, making the coffee easy to drink and mild in flavor. The homemade canele (250 yen) is crispy on the outside and moist on the inside with a hint of rum.

Owner Takato Kotani purchased a roasting machine in 1999 and began roasting his own coffee. 30 years after retiring early from his job, he opened his long-sought-after coffee shop in August 2019. Born in Kyoto

YUI Blend (BITTER) 400 yen. The coffee is hand-dripped from medium- to deep-roasted beans and has a full-bodied flavor with a low acidity.

Hisao Nishino, owner of the store. He received training at a home-roasted coffee bean store [Bogoda] in front of JR Azuchi Station run by his childhood friend, and opened a store where 16 to 18 types of green coffee beans can be roasted to order.

Indonesia 500 yen. Of the three coffees, this deep roast is the only one that he roasts himself. It has a refreshingly sweet and bitter taste. Lunch plate 950 yen. Main dishes such as cheese grilled chicken are served with plenty of summer vegetables such as salad and pickles.

Ms. Kaori Ito, owner of the store. She joined [CIGOTO no BA] as a step toward independence when the coffee stand where she worked twice a week relocated. She also started roasting her own coffee in April of this year.