This is a hideaway restaurant run by a French owner. The building was originally a Nishijin textile factory, and the earthen walls and traces of the looms installed in the earthen floor have been daringly left intact. The daily changing plate, which offers several Mediterranean dishes, comes with baguette, cumin-scented focaccia, and other breads made by the owner that go well with the dishes, as well as soup that changes daily.

This hideaway café is located in a residential area in a renovated townhouse that is over 100 years old. The interior, which was created by the staff sharing ideas, emphasizes the coziness of wooden architecture while adding a touch of sophistication. Two types of lunch using plenty of local vegetables, curry, and sweets are available.