Mr. Yasuda started the restaurant in a machiya townhouse where his great-uncle ran a restaurant. In the shop where the taste of Kyomachiya has been carefully preserved, you can enjoy a seasonal vegetable bamboo steamer rice set with three layers of rice, seasonal vegetables, and meat. Meat and vegetables can be freely tasted with 7 kinds of condiments.

Tokyo's popular hamburger specialty restaurant [minced meat and rice] opened in Gion. Inside the quaint machiya (townhouse), you will find a pleasant open kitchen. The hamburgers made from 100% Japanese beef, which are ground in the restaurant every morning, are grilled over charcoal right in front of your eyes. You can eat up to three hamburgers, each weighing 90 grams, with rice cooked in a rice cooker.

This 100-year-old townhouse is located at the end of an alley. In the calm atmosphere with old wood pillars and other old wood parts, you can enjoy the products carefully handmade by Mr. Murakami, the representative of the restaurant. Bread made with homemade yeast, colorful deli items, baked sweets, and other food items made with the finest ingredients are all satisfying enough to eat.

Vegi Sarasha, a natural vegetable store, has renewed and expanded its grocery store space. The warmth of a 100-year-old machiya (townhouse) is utilized in the store, which offers a wide variety of fresh leafy greens, seasonal vegetables, fruits, and other items. The tatami room space is used as a "Sukoyaka Shokudo," a restaurant offering monthly lunch sets and sweets.

This is a hideaway restaurant run by a French owner. The building was originally a Nishijin textile factory, and the earthen walls and traces of the looms installed in the earthen floor have been daringly left intact. The daily changing plate, which offers several Mediterranean dishes, comes with baguette, cumin-scented focaccia, and other breads made by the owner that go well with the dishes, as well as soup that changes daily.

This hideaway café is located in a residential area in a renovated townhouse that is over 100 years old. The interior, which was created by the staff sharing ideas, emphasizes the coziness of wooden architecture while adding a touch of sophistication. Two types of lunch using plenty of local vegetables, curry, and sweets are available.