A natural vegetable shop [Vejisarasha] that takes advantage of the warmth of a townhouse built over 100 years ago. Taking advantage of his desire to make effective use of substandard vegetables that have no quality issues and his experience in cooking classes, he has set up a cafeteria at the back of the store. Lunch and sweets can be enjoyed at the tatami room. Many people buy vegetables for lunch and take them home because they think it's delicious.

An Italian bar run by Umeba, a geisha from Kamishichiken. ``At a time when all geisha work was halted due to the effects of the new coronavirus, I was blessed with the opportunity to open a restaurant that was my dream,'' she says, and decided to wear the shoes of both a geisha and a shop owner. Together with Chef Sone, who honed his skills in Italy, he serves a satisfying plate of food day and night.

A cafe and paper goods store run by [Rakobo], which produces traditional dyed and paper goods. The store is lined with miscellaneous goods that have a gentle texture unique to Japanese paper, and just looking at them will make you feel happy. At the attached cafe, you can enjoy the famous dorayaki, each of which has a hand-grilled skin, four types of dorayaki cream (matcha, tofu, sesame, and azuki), as well as seasonal dorayaki.