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Budoshudo Duck Roast

Kyoto duck loin cooked at low temperature: 2,420 yen. Cooked at a low temperature to preserve the tenderness of the meat. The final dish, with the surface grilled to a savory finish, is also available as part of the course.

Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse

About a 3-minute walk from Shijo-Karasuma. A 150-year-old machiya with a modern atmosphere stands at the end of an alley where the bustle of the city does not bother you. This is a diner and wine store opened by So-san, who honed his skills in Kyoto cuisine, and whose owner-sommelier, Kawaguchi-san, carefully selects local wines from all over Italy.

wine cellar

They dare not be conscious of pairings because they want to offer the best of each other. They choose dishes with vintage wines as the star, or match wines with artisanal Japanese cuisine. You can enjoy the unique freedom of combination that only this restaurant offers. You can also purchase your favorite bottle at the wine store.

wine cellar

wine cellar

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  • 47-12, Motoyaku-oji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Hankyu Karasuma Station
  • Tel. 075-708-8888
  • 11:00-15:00 (LO/14:30)
  • Closed on Sundays, lunch is irregular
  • All seats non-smoking (smoking space available) No private room No parking
  • https://www.instagram.com/winedou.kawaguchi/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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