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Treat yourself to freshly fried skewers at [Kushiage and Wine Orijin] located in the back alley of Higashiyama.

Along Shimogawara Street, located south of Yasaka Shrine. A skewered and wine restaurant that opened in 2020 in the back of a narrow alley that you can't help but walk past. The owner, Mr. Tai, was born and raised in Higashiyama, and apparently this space is a former friend's house where he often gathered with his friends. In addition to skewers fried in rice oil, you can enjoy crab cream croquettes, special beef cutlets, and Western-style appetizers a la carte while surrounded by the relaxing atmosphere of a townhouse.

Skewered Fried Rice and Wine Orijin Skewers

5 pieces of skewered fried rice from 2,000 yen. Each day's recommended ingredients such as shrimp, chicken wings, and seasonal vegetables are served freshly fried.

I want to eat well with Omakase! For those who are interested, we also recommend the 6,500 yen course, which consists of rice cooked in an earthenware pot with hashed rice. The selection of wines that go well with the artist's dishes and skewers is also excellent. Let's join the counter where Kyoto people relax.

Kushiage and wine Orijin

Kushiage and wine Orijin

  • Kushiage and wine Orijin
  • 435-2 Kamibentencho, Shimogawara-dori Yasaka Torii-mae Shimoru, Higashiyama Ward, Kyoto City, Kyoto Prefecture
  • 11 minutes walk from Keihan "Gion Shijo Station"
    3 minutes walk from bus stop "Higashiyama Yasui"
  • Tel.075-551-5577
  • 17:00-24:00
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/the_origin_kushiage_wine/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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