
[2022] 7 recommended Japanese breakfasts in Kyoto
The aroma of the acidic tomato sauce, the rich ingredients, and the chewy sbaghetti. From the classic taste of the old-fashioned to a more creative twist, here are some of Kyoto's most popular Neapolitan dishes!
The most popular dish is the old-fashioned Neapolitan pasta, 2.2 mm thick and chewy after a night's sleep. The sweet sauce and buttery flavor harmonize with the thick noodles. It is also filled with bacon, green peppers, and other ingredients.
The most popular old-fashioned Neapolitan with a drink set 1,000 yen
The owner, a sommelier with 25 years of experience, says, "I hope people with children can enjoy wine and other alcoholic beverages. The famous Curry Neapolitan, which was created through trial and error, is a recreation of the traditional Neapolitan with homemade curry. The combination of Neapolitan, which is mainly seasoned with ketchup, and curry based on tomato sauce is a perfect match, making this a dish that will make you want to drink alcohol.
Curry Neapolitan 900 yen comes with a baguette. The curry is mildly spicy with a unique blend of cardamom, cumin, coriander, and other spices. Seems to go well with wine.
Masusan has been a coffee shop for more than 40 years since its grandmother's generation, and has maintained its royal taste. The homemade tomato sauce gives the Neapolitan dish a light flavor, and it is recommended to eat it with freshly baked bread made in the store.
Neapolitan 900 yen. Available as a stand-alone item or as a lunch set that includes salad, bread, and a drink at lunchtime.
Opened in 2021 in [Azuki Alley], where many young artists gather. Neapolitan is the most popular dish, and the homemade ketchup is carefully prepared over a long period of time. The sour sauce is addictive, and the vegetables used change with the seasons, so you will definitely want to visit again and again.
Seasonal Neapolitan 880 yen. Ingredients change seasonally as the contents are made with seasonal ingredients. Many people are addicted to the taste of homemade ketchup.
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