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We have collected recommendations for Chinese restaurants in a variety of styles, from a new restaurant where a talented chef has established his own restaurant to a popular restaurant where reservations are a must, and one that continues to be loved by the locals. Find your favorite Chinese restaurant in Kyoto City.
The owner, who trained for 11 years at the famous Chinese restaurant "Kyo Seika" in Okazaki, became independent in 2028. He set up his restaurant in Kita-Shirakawa, a quiet area that he loves. The restaurant offers a full lunch set menu at a reasonable price of around 2,000 yen so that customers can drop by casually.
Rice fried to a crisp and seasoned simply with salt and pepper. The craftsmanship shines through. Fried rice with crab lettuce: 1,540 yen. In addition to a la carte dishes that are sure to be enjoyed with drinks, the restaurant also offers a 12,000 yen course featuring seasonal ingredients.
[Chef Nishimura, who honed his skills at the Otsu Prince Hotel and the Kyoto Brighton Hotel, wields a wok and serves dishes based on light Cantonese cuisine with a touch of Hong Kong and Szechuan influences.
The large prawns are a bold and eye-catching feature of this dish. Deep-fried chili peppers add just the right amount of spiciness. Xixiang's shrimp chili is priced at 1,320 yen. The hearty Xixiang Lunch for 1,650 yen is also recommended.
A 7-minute walk from Katsura Station. After spending 18 years working in a Chinese restaurant in the city and five years training in Japanese cuisine, the owner, Mr. Kobayashi, started his own restaurant in his hometown of Katsura. The owner, who is fascinated by ankake (bean paste), is particular about making an ankake to suit each dish, such as sweet ginger ankake for fried rice and sweet and sour ankake for crab balls.
Fried rice wrapped in an egg in the style of Tenshindon and topped with a hot spicy bean paste sauce, Tenchamadon is 858 yen. The spicy hot and spicy starchy sauce is a popular menu item that adds a refreshing change of pace to the dish.
The owner-chef, who trained at famous hotels in Tokyo and Kyoto, as well as at Ichinofunairi, aims to create an at-home restaurant where neighbors can casually drop by. We have chairs and tableware for children," he says, "so you can feel free to bring your children along.
The spiciness of the chili sauce is made mild with eggs, and the shrimp chili goes perfectly with white rice. Shrimp with chili sauce set 1,200 yen (example of lunch menu). Four types of evening courses are available from 3,300 yen.
This Chinese restaurant is located a little west of the Tanakasatomae intersection. The restaurant is tucked away from the street in an old apartment building, giving the impression of having wandered into downtown China.
Three different flavors in one dish: mozzarella cheese and beef, pork tenderloin and onions, and spicy seafood. Three kinds of yaki-sai: 875 yen. Also recommended is the Yodarechicken, moist and plump chicken soaked in two kinds of homemade sauce for 1,200 yen.
This Western-style building with a spanish-baroque style stands out at the foot of the Shijo Ohashi Bridge. Built by Western architect Williams Merrell Vories, the building is said to have the oldest manually operated elevator in Japan still in service.
The restaurant offers Beijing cuisine that emphasizes dried ingredients, delicacies, and materials. A popular menu item is the sweet and sour sweet-and-sour sweet-and-sour pork for 1,650 yen. Courses start at 5,500 yen. The 11,000 yen and 13,200 yen courses also feature shark fin stew.
A creative Chinese restaurant in the Shin-Omiya shopping district that can be used on a daily basis. The renovated machiya house has a courtyard at the back, and the second floor is equipped with a private room overlooking the mysterious cherry blossoms that bloom all year round. You can forget about the time and enjoy a leisurely meal.
The mini-rich set (1,300 yen) includes a choice of main dish, salad, appetizer, fried dish, soup, second helping of rice, mini dessert, and coffee. The main dish in the photo is the Fish and Sesame Meat Soup.
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