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Toka Saikan

Experience authentic Beijing cuisine and Vories architecture at Tokasaikan in Shijo

The striking Spanish-Baroque Western-style building at the foot of the Shijo Bridge is said to be the only restaurant built by Mr. Vories during his lifetime. Inside the museum, a manual elevator, said to be the oldest in Japan, is still in use.

Sweet & Snack Pork at Donghua Catering

Authentic Beijing cuisine that emphasizes dried ingredients, delicacies, and materials can be ordered a la carte as well as in courses. A popular menu item is the sweet and sour sweet-and-sour sweet-and-sour pork for 1,800 yen. 14,300 yen and 16,500 yen courses also feature braised shark fins. Courses start at 6,600 yen.

Toka Saikan

Kawadoko data

  • Kawadoko hours: 17:00 - 21:30 (LO/21:00), Saturdays, Sundays and holidays in May and September: 11:30 - 21:30 (LO/21:00)
  • Kawadoko period / Scheduled from May 1 to the end of September 2024. Lunchtime floors are open only on Saturdays, Sundays, and national holidays in May and September. For details, please contact the store.
  • Estimated budget: 5,000 yen~
    A la carte/approximately 1500 yen~
    seat charge/no
    Service fee: 10% only when ordering a course
  • Accompanied by children/allowed
    Number of seats / 100 seats
    Seat type/table

Toka Saikan

  • Tokasaikan
  • West end of Shijo Ohashi Bridge, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 1 minute walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel.075-221-1147
  • 11:30 - 21:30 (LO/21:00) *Closed from 15:00 to 17:00 on weekdays
  • Irregular holidays (store holidays vary depending on the week. See website)
  • All seats non-smoking (smoking space available) Fully private room available No parking
  • http://www.tohkasaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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