Original Assemblage Sake Hanabi View product page
February 22, 2022 open
A sister restaurant of Taicha Fukuno, which is operated by Nagoya's Japanese restaurant Nozawa, is the first to open in Kansai. In Kyoto, you can enjoy the combination of aged sea bream and secret sesame sauce, and Nagoya Cochin egg over rice.
Fukuno's sea bream rice starts with rice and sea bream flavor, and then topped with minced sea bream cooked with real Japanese pepper. Finish off with plenty of dashi green tea or sea bream chazuke with hojicha. The owner and his wife want to support the student generation living in Kyoto, so the counter is staffed by young staff. The liveliness of the cheerful staff is also likely to add to the appeal of the store.
At the store, you can also purchase the famous Fukuno sesame sauce for 1,000 yen.
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