
We introduce 11 popular ramen restaurants in Kawaramachi and Karasuma area, the center of sightseeing and business in Kyoto. In addition to the standard pork and chicken broth, you will also find the tastes of new popular ramen stores and famous stores that have made a comeback! Stop by at lunch time or in between sightseeing.

We pick out the elite ramen shops in Kyoto that opened after 2020 that are creating a new style!

Enjoy the chef's specialties, and you will be filled with a sense of happiness!
A soy sauce ramen specialty restaurant that opened in Karasuma Oike in 2017. The "Awatake" has the flavor of shellfish, the "Shinchiku" combines bonito and kelp with Sawai Shoyu's dashi soy sauce, and the "Kurochiku" has the aroma of Shimane's dark soy sauce. The chewy texture of the homemade noodles, which are made with a foot-pounding technique, is easily mixed with the broth.
Awatake HACHIKU 800 yen, boiled egg is +50 yen. The gentle flavor of the shellfish is best matched with the light soy sauce from Sawai Soy Sauce. The moist pork shoulder roast also gives an elegant impression.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!