Saturday, December 31 - Tuesday, January 3: Normal business hours

Manzara Ekiyocho is conveniently located just a 2-minute walk from Kyoto Station, but has a calm and chic atmosphere. Here, you can enjoy skewers of meat, fish, and vegetables, which are hand-rolled one by one, under the concept of "enjoying meat, fish, and vegetables on skewers. The restaurant is fully equipped with counter seats overlooking the open kitchen, private rooms for various numbers of people, and table seats for large groups.

Sunday, January 1 - Tuesday, January 3 *13,000 yen course only
A Japanese cuisine restaurant tucked away in a narrow alley in Gion. Chef Nakatani, who has devoted himself to Japanese cuisine for over 20 years, offers course meals at reasonable prices starting from 5,500 yen for lunch and 8,800 yen for dinner. The fish is delivered directly from Awaji Island and Wakasa Bay, and the vegetables are mainly Kyoto vegetables delivered from farmers.

January 1 (Sun.) - 3 (Tue.) Normal business hours
Hotel [HOTEL RINGS KYOTO] 1F cafe restaurant. In the stylish shop, you can enjoy a cafe menu supervised by world-famous top barista Shoji Shimoyama, who has won the world latte art competition twice and has won the world competition five years in a row. Don't forget to try the flat white 550 yen and smashed avocado that are popular in the city of cafes in Melbourne.

Closed on January 1 (Sun), normally open on January 2 (Mon) and 3 (Tue) *Closed on January 4 (Wed) and 5 (Thu)
In a renovated space of a 100-year-old machiya (traditional Kyoto townhouse) and a historic Japanese house, this restaurant offers Kyoto-style kaiseki French cuisine prepared by Chef Higuchi, who has served as executive chef at many prestigious hotels and other establishments. The seats overlook a tsuboniwa garden and a Japanese garden, which are unique to Kyoto, and offer a special experience. Private rooms with a tea ceremony room and second-floor seating are also available for family gatherings.

Dec. 30 (Fri.) - Jan. 2 (Mon.) 9:00 - 17:00* May close when menu items run out.
Tada and Takada, who were classmates at university, run this coffee shop in "Azuki Alley," where many workshops and restaurants are located. The delicious food and the couple's personalities have made them regular customers, and visitors return home as fans. The most popular dish, Neapolitan, is made with homemade ketchup that is simmered for a long time. The acidity and flavor of the tomatoes are perfectly balanced and addictive.