In a renovated space of a 100-year-old machiya (traditional Kyoto townhouse) and a historic Japanese house, this restaurant offers Kyoto-style kaiseki French cuisine prepared by Chef Higuchi, who has served as executive chef at many prestigious hotels and other establishments. The seats overlook a tsuboniwa garden and a Japanese garden, which are unique to Kyoto, and offer a special experience. Private rooms with a tea ceremony room and second-floor seating are also available for family gatherings.