Enjoy sake and Japanese food at Shuten Nishigawa in Kawaramachi Gojo...
A Japanese cuisine restaurant tucked away in a narrow alley in Gion. Chef Nakatani, who has devoted himself to Japanese cuisine for over 20 years, offers course meals at reasonable prices starting from 5,500 yen for lunch and 8,800 yen for dinner. The fish is delivered directly from Awaji Island and Wakasa Bay, and the vegetables are mainly Kyoto vegetables delivered from farmers.
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