
PR
GOOD NATURE STATION" is a commercial complex in Shijo-Kawaramachi. The "GOOD NATURE Harvest Festival," which was very popular last year, is now being held until November 14 (Sun.) with more power! You can enjoy a limited time-only menu featuring autumnal flavors, "fermentation" and "bread" events, events for app members, and much more.
As a highlight of this year's event, a new rice event will be held on October 30 (Sat.) and 31 (Sun.) at the "MAENIWA" entrance of the museum, and from November 6 (Sat.) to 14 (Sun.), a special talk show and workshop will be held under the title of "The whole building matures! Fermentation Experience," a special talk show and workshops by [GOOD NATURE STATION] and [Hakkoshokudo Kamoshika] will be held from November 6 (Sat.) to 14 (Sun.).
So this time, we took a closer look at the charms of the GOOD NATURE Harvest Festival!
The Shine Muscat Custard Pie combines refreshingly sweet Shine Muscat with deep cream made from custard and butter. The bottom layer has a green tea sauce, which is a surprisingly good match with the muscat. The accompanying gelato is made with lemon verbena from Yoshida Farm in Keihoku, Kyoto. The rich herbal aroma that fills the mouth is irresistible.
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Menu name: Cheyenne Muscat custard pie with lemon verbena gelato
Period: On sale - Friday, November 19
Service hours: 14:30-17:30
Fee: 1,200 yen (incl. service charge)
Place: 4F "Hyssop
Reservations and inquiries: 075-352-3728 (direct line)
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Refreshing custard pie to look at
[The market on the first floor of GOOD NATURE STATION also offers a full lineup of fermentation fair-related menu items. The "Health & Sustainability Burger" is a grass-fed beef patty made with hishio (a type of fish extracted from the beef) and other carefully selected ingredients, wrapped in a wheat bun.
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Menu name: Hishio aged grass-fed beef burger and cacao raw cola set produced by Fermented Restaurant Kamoshika
Period: November 6 (Sat.) - 14 (Sun.)
Hours: 10:00 - 20:00 (LO/19:30)
Fee: 1500 yen / single item 1200 yen
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Health & Sustainability Burger, a LOHAS burger
Oimo no sotofuto" with a strong taste of milk and sweet potatoes.
The soft-serve ice cream with a strong milky flavor made from Miyama milk is topped with sweet potatoes made from organically grown sweet potatoes and crispy potato chips. This is an easy way to experience the autumn season.
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Menu name: Oimo no Sotofuto
Period: On sale
Hours: 10:00 - 20:00 (LO/19:30)
Fee: 600 yen
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1FMARKET also offers fresh juice made from apples grown with the natural power of nature, using as little pesticides and chemical fertilizers as possible. Take this opportunity to taste the taste of real fresh juice squeezed from whole apples.
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Menu name: Fresh juice of whole apple
Period: On sale
Hours: 10:00 - 20:00 (LO/19:30)
Price: 770 yen / take-out 756 yen
Location: 1F "MARKET
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Various events will be held every weekend at MAENIWA, the entrance to the facility on the first floor, so be sure to check out the events you are interested in!
◆October 23 (Sat.) & 24 (Sun.) "GOOD NATURE Bread Marché
◆October 16 (Sat.) and 17 (Sun.) "Limited sales of Tamba black soybean edamame".
◆October 21 (Thursday) "Marche Ryukoku!
◆Oct. 25 (Mon.) "Organic mycorrhizal shiitake mushrooms for sale
◆October 30 (Sat.) & 31 (Sun.) "Enko Rice New Rice Event
◆November 6 (Sat.)~14 (Sun.) "GOOD NATURE STATION×Hakketsu Shokudo Kamoshika (Fermentation Restaurant Kamoshika): "Building-by-Building Matured Fermentation Experience".
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During the event, app members only will receive a "NEMOHAMO skincare sample set" when they present the app at the NEMOHAMO store on the 3rd floor.
You can try the new Deep Gel, Booster Oil, Ageing Care Lotion, Brightening Lotion, Balance Skin Lotion, and Full Barrier Serum. Hurry, because the offer ends as soon as they run out! Limited to one time per member.
[GOOD NATURE HOTEL KYOTO will add new colors, purple and white, to the "FLOWER ROOM" that has been available since this spring. In addition to the current pink and yellow, four colors will be available. Surrounded by dried flowers in gentle colors that remind you of nature, such as purple and white blue fantasia, hydrangea, Japanese hollyhock, and willow eucalyptus, you will surely feel refreshed in body and mind.
Whiteroom."
Enjoy an extraordinary experience in a sustainable space.
*Please note that menus and contents are subject to change or cancellation without notice.
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